Rainbow

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Feeling having a hot dessert after meal. Looking at the board of desserts, I decide to order a Black and White Porridge for takeaway. The name attracts me and it costs $1.60. It is actually a bowl of Black glutinous rice (Bubor Pulut Hitam) and Oats 大麦( Bubur Terigu/Bubor Terrigu, also known as White Wheat Sweet Porridge ), topped with coconut milk. Kind of like a yuen yang dessert. It actually tastes not bad as both have different texture.

It is a very long queue at the stall, with only 2 staffs working at their best. A very wide range of desserts available. I have difficulty in making my choice.I order Durian Milk ($2.50) for takeaway. Quite a big cup, similar to the usual big sized bubble tea cup. It tastes rather milky, but still can bite into durian flesh in the drink. Feel that the durian used is not very good range as it is not very flavourful.

Brought a bowl of the cendol for dessert after lunch at chong pang market. With a simple presentation, the taste of the cendol is actually quite nice and refreshing. This bowl of cendol has a nice and aromatic gula melaka and coconut milk taste. The ingredients for this bowl of cendol includes the green cendol jelly, cubed grass jelly, sago, attap seed and red bean. As for the sweetness level wise, it is not too sweet and not too diluted. With a price of $1.20, it is definietly worth the try and

Brought a bowl of the ice kachang as dessert after lunch at chong pang market. I was attracted by the wide variety of cold and hot dessert from the menu ranging with more than 20 different types of dessert. Within a couple of minutes, an attractive and colurful bowl of ice kachang is ready for collection. This bowl of ice kachang is topped with cream corn, added with colourful sugar syrup and evaporated milk. On the bottom of the ice kachang contains the traditonal ice kachang toppings which inc

This is an interesting dessert for only $2. It consists of a handful of red rubies, blue color jelly cubes and the 'tadpole' eggs. The red rubies are made of tapioca flour over the water chestnut to give it the chewiness and crunchiness. The jelly cubes has got a slight sweet taste but the 'tadpole' eggs are mainly for decoration purpose. A good amount of coconut milk was added to the shaved ice to give it the thick and fragrant coconut taste. This dessert is worth coming back for.

The red rebies dessert is one of my favourite. It is not so commonly available. I was rather excited when i know this stall has it. I got one for $2 to share with my son. The amount of red rebies is indeed generous. It was with some jelly cubes too. They added enough of coconut milk to flavor the taste of this dessert. This is one of the best that i ever eaten. Recommended.

The durian ice kachang was delicious. I especially like the milk that they will always put on top. It s sweet and makes it taste nicer. The different colors that the ice kachang has gives it different flavours too. I love it. however, there is some red beans, jelly and many more durian puree on the top. I do not quite like the stuff on the bottom. I eat ice kachang for the ice that has flavours.

This dessert is simple and fresh.I like the longan and the yellow things.I dono what is it,but i guest it is mango slices because it is abit sour.But it's colour is too yellowish already.The ice is very fresh and it taste nice when it melt and mix with the syrup they added.although i knew that this dessert is not very healthy, but i still like it because i like sweet things.

I don't know if I post the right stall, but nevertheless it is called Rainbow too! I couldn't find the unit no. on the signboard to clarify.To fight the humid weather Chocolate Ice Kachang from rainbow is the best!This stall has everything to suit everyone!Some time you will have to wait more than half an hour or even up to 1 hour for your dessert, tried and tested. So if you are eating there, order first before you go and order your proper dinner and it will save you from waiting!Nice nice nice