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2012-04-22
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While dining at Saveur a few months back, I had particularly noticed almost every table had an order of Tau Kwa Pau, which is essentially fried bean curd stuffed with boiled eggs, cucumbers and pork shavings, topped off with some duck sauce.Tau Kwa Pau ($5)Having an order of Tau Kwa Pau was basically an after dinner indulgence as Pops & I still had room for more food. A single order of Tau Kwa Pau had a generous portion of easily 8 pieces of bean curd that were crisp on the outside and soft on t
Tau Kwa Pau ($5)
Having an order of Tau Kwa Pau was basically an after dinner indulgence as Pops & I still had room for more food. A single order of Tau Kwa Pau had a generous portion of easily 8 pieces of bean curd that were crisp on the outside and soft on the inside. The stuffing of diced up boiled eggs, cucumbers and pork shavings complemented the fried bean curd extremely well, as the topping of the duck sauce really gave the dish overall a distinct flavor.
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