The menu is short and simple. Despite having a lack of variety in the menu, every dish is unique and made to perfection!
Firstly, 3 types of bread being served- The Kalamata Olive , Onion roll and Sesame Crisp. The bread rolls were served warm! (my favourite!) The bread is crusty on the outside and is soft on the inside.
Had Chilli Crab Gratin for the mains. It is fresh crabmeat & roe that is served in a crab shell, topped with calamansi Hollandaise sauce and a side Frisee salad. This is the typical taste of Singapore Chilli Crab. The modified it by adding fresh carbmeat. It is an innovative attempt. The crabmeat is indeed very fresh and chilli is well-balanced. Thumbs up!!! DD
Had the dessert after that. The chocolate was rich and not too sweet. Another thumbs up!!
Other Ratings:
Taste
5 | Environment
4 | Service
5 | Clean
5 | Price
4
Keep it up!Looking Forward
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