Having heard recommendations by my friend that this bread is a must try, I decided to get it for myself for breakfast the next day. I love how fluffy the bread is and it is also very soft. Once you bite into it, you can taste the milk inside the bread oozing out. It is really fragrant and it leaves you wanting for more of it. At the price of $1.50 for one, i think it is quite worth it as the taste of it is unique. There are also seats for you at this outlet to rest your feet and also to enjoy their tasty buns as well. If not for the more expensive pricing of their buns, i think i would have patronize provence more often.

There wasn't much food choices to choose from at ion basement as they are currently doing renovations there. As we have not eaten bon chon crispy chicken for quite some time, we decided to go for it. Me and my friend shared the 6 piece chicken at $7.95. You are able to choose if you want spicy or soy garlic or if you can't decide you can go for the mix one. I took the mix one in the end as i wanted to have the best of both worlds. It was really nice and addictive. I think the next time i would want to go for the 12 piece chicken as i think it would be more value for money.

Had my dinner here on national day after visiting the flea market at scape that day. They had a $5 voucher given to us and thus we decided to spend it here at toastbox! The moment we entered, we could already smell the curry chicken and it was really tempting. Hence we chose the curry chicken set that was priced at $6.30. It comes with a drink that is either ice coffee or kumquat jelly drink. Did not know what is the kumquat jelly drink about but chose it as it seems rather refreshing. The curry chicken took very long to come despite the person mending the cashier telling us that it would take 10 minutes, end up it took 20 minutes to come. They were short handed that day so i would understand the long waiting time required. The curry chicken is really worth it as there are 3 chicken wings in it and also some tau pok and some potato.

As it was my first time at Rasapura Masters for dinner, i did not know what to eat and just wander around. There were a lot of stalls but in the end i chose this stall as i saw the huge picture of their KL Ancient Hokkien Mee and i was immediately drawn to it. Had to wait for almost 15 mins for my food to be ready as they took a really long time to finish cooking it as there were also other orders as well. I love the hokkien mee and inside there are also cabbage, meat, fishcake. Feel that the price is kind of steep at $6.80 for a plate of hokkien mee.

Yummy! Having my favourite lao ban bean curd once again. Actually i was quite shocked that when i was at maxwell at 8.30pm there was still a lot of bowls of bean curd left at their stall, i think they must have increase their quantity by a lot to cope with the increasing demand of their awesome bean curd. I have always chose the original flavour as it is the one i like the most rather than the almond flavour. The bean curd is so smooth and so silky that you can't help but wish to have another bowl after finishing your first one.