The soup makes me feel so homesick because usually i get to drink this kind of chinese soup in my home, cooked by my mom. The soup is not too oily, the broth is sweet and not too salty which i like it.
I like the gravy of the veggie that is absorbed by the fried beehoon around the veggie which gives some taste to the crispy edible container. For the vege, i like the nutty texture added to it which gives me something crunchy to chew on.
The portion is quite large, there are quite a lot of tofu and mushroom and other veggie and the gravy is nice too. I think it is a great dish for children as it is not spicy and they can mix the gravy to the rice.
Recommended Dish(es):
seafood tofu claypot
Other Ratings:
Taste
4 | Environment
3 | Service
3 | Clean
3 | Price
3
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