I'm back for more hungrywich since more than a year ago. Finally ordered my roasted beef sandwich for $7.90, more expensive than the other choices. it also contains cheddar cheese and red tomatoes, as well as onions and i think, green or yellow capsicums. the sub was fluffy, soft white bread.the beef was thinly sliced and chewy, as if it was medium rare instead of well-done. i felt that there was too little cheese available though i can't really taste the capsicums but it made the bread crunchy and delicious!i ordered take away and sat there waiting for about 5 minutes. there were 2 people in the shop and both were preparing sandwiches, as if busy, and i guess that business have been well for them!

Hot Tomato has been around in Singapore since 2007, opened by an experienced chef who loves to travel and was inspired by the world's food. I totally love this delicious lava cake, which is not too awfully sweet, but just right. my friends and i were there to celebrate a beloved girl's birthday!
so we just went there to order a cake and relax~ The ice-cream was actually by King's or Wall's, and i love the art of drizzling the chocolate syrup across the plate and the lava cake.Inside the cake, the chocolate actually melts and it is warm on the inside, with cold ice-cream at the top. it is a perfect combination and is extremely delicious. the best thing is, it costs even lesser than other famous chocolate brands such as awfully chocolate! The lava cake was only $4.50. THE SERVICE was superb! the waiters and waitresses were all friendly and nice

I ordered the cold dessert, Ice kachang, which costs an average market price of $1.60. it contained the typical shaved ice, different syrups and some corn paste at the top of it. in the bottom of the bowl were some jelly. the store was generous in their portion with the ice, though the syrups were not evenly mixed.it contained a little carnation milk as well to make it sweet. it was a refreshing dessert in the sweltering weather of Singapore. it was a lady who was serving and she managed to put together the ice ka chang fairly quickly, which tells of her experience with the dessert store! perhaps i would go back there again to eat the hot dessert, which is a favourite among the senior citizens there!

Lovin' it that Paul is infiltrating Singapore with the delectable Paris bakery cuisine. Indeed, it is as authentic as it can get! The flour is flown all the way from Paris, but they still keep the prices really low. However, the service was a little different because in France, the typical service is unfriendly expressions and the servers will be impatient if you stand there too long to think about what you would like to select. I love their service in Singapore, who explained to me what the different pastries contained! I love the way they present their pastries and savouries. The store layout is exactly the same as it is in Paris.The soft warm glow keeps the pastries hot, so that when you eat it, it'll taste warm and crispy.Croissant - SGD2.70
I took away croissant and ate it for the next day's breakfast. It still tasted crispy after putting on the oven, and the best part is, Paul Bakery's confectionaries are NOT as oily as compared to other bakeries! The bread was still fluffy, soft and nice.Grille Pomme- SGD3.80
This was too sweet for my taste, but it is how the French love it. The Apple compose was placed on top of the puff pastry, and additional apple paste are spread across the rectangular pastry. It was so filling and so sweet that I would recommend it to be shared among two people! Perfect with tea

Price aside, Tiong Bahru Wah Yuen is a brand of its own. I ordered shao ji fan (roasted chicken rice) for $3, and the chicken was boneless and they gave a lot of meat. very generous with their portion.the rice was fragrant with chicken flavour, perhaps using chicken rice paste. the chilli is home-made! i would definitely go back to visit the store again when passing by the area as the chicken used is so fresh and juicy!