Most people would go to watami for their main courses or set lunches and dinners. However, ordering two or more options from the appetisers and starters could just be as filling and satisfying! of course, not all food items taste equally good.. such as the omu rice.

the egg was really flat and didn't taste as fluffy as i'd like. would prefer if they used a larger egg so that there could be more egg white. the rice should have some spices or ingredients as well because the flavours were mainly from the sauce. it got too plain after awhile.i love how there were layers of egg, but the overall flat texture wasn't satisfying enoguh.highly sinful, the mentai cheese potato with bacon can make you feel really full. it's a lovely dish to be shared among friends! the grilled taste that lingers on your mouth is fantastic — it adds on to a flavoursome and comforting meal, especially on a cold day. the potatoes and cheese remain piping hot even after a long while, perhaps due to the conduction of heat on the metal plate.

Executives love hanging out at ma maison because of its cozy spot. they also offer some great food as well. we had fresh tomato soup that was a great starter to the course.really sour and you can see bits of tomato skin floating around the soup! felt like it helped boost my skin efficacy a lot.beef pasta was presented really nicely.. love that they twirl it. however, i felt that the pasta size was too small. the beef was too hard to chew (medium). would suggest going for medium-rare so that you can chew it better.. definitely red-meat lovers would have a comforting lunch with this.was really surprised that ma maison serves rice that is not japanese rice. I miss the genuine gem texture and plump-size grains.. in fact, they serve rice for $0.50 that tastes just like the rice we order in cai-fan stalls.love how they cook the beef evenly.. pink and slightly red in the center.the plating was fantasting, i have no idea how they made the pattern with the brown sauce with mayonnaise. almost looks like a machine but they probably put in a lot of effort!

kinara is a place so magical it's almost a restaurant that no one knows about. i had such a fantastic experience there — the service crew was excellent and proud of what they offer. they're so exquisite and detailed, even the pillars are vintage pieces from india and cost more than $10k to ship the special piece over.my camera skills ain't good enough to capture the beautiful outlet.i love this sort of lantern lights — very enchanting. they also had ipads for us to key in our dishes, and we could order from the ipad as well. they had photos and description for each food.we had a complimentary starter, and i didn't know what is called but it was crispy and really good.we had various sauces served to us as well, such as the minty basil sauce and some special in-house sauce. the tandoori bharwan aloo (grilled stuffed potatoes) was really yummy!! i totally loved the texture and flavours coming together.the chicken wasn't too spicy. it was thoroughly marinated wiht lots of spices but i felt that the portion was too tiny to share among two people. it's as if its a single portion only.the naan was really huge!!! loved the herb sprinkles. could be shared among three people.this was overly sweet — i felt like i was eating concentrated syrup. wouldn't recommend you trying this dish at all as it will send shivers down to your spine.

looking at the menu and its hefty prices, i knew this was a restaurant for tourists who don't know the market prices. the manager also treated us really badly when they knew that we weren't hotel guests. we waited outside for really long and NO ONE tended to us for more than 5 minutes, despite the restaurant being almost empty with only a few hotel guests?we decided to walk in ourselves and even find our own seats, before someone finally came (which was a manager in black suit). ordered eggs benedict — my personal favourite. however, i had never tasted one that was so thick in hollandaise sauce that i felt like yellow phlegm was coming out of my throat and thick dark yellow mucus coming out from my nose (yes, this explains how heaty it was)! looks good, but portion was tiny for $16 (not even comparable to prive's cafe)!the dessert, berry's pancakes, looked really promising. i was really excited to try this... initially with the sauce, it tasted really yummy, but then the second and third bites became really dry and sour. think they just look great for photos and instagram, but nope, won't make the trip back there again.

Went to fish & co about 8.30pm. Two people were celebrating their birthdays in different tables, so the crew had to go there and sing happy birthday song loudly. not sure if it was meant to truly celebrate their birthday or embarrass them because the birthday boy/girl looks pretty embarrassed! as a result, service was a tad too slow because of these frills that they offer.anyway i'm very pleased with the cover of their menu. looks SO GOOD. wonder which agency did their menu... the designer really deserves a pat in his/her back. *applause*i was hooked to the menu cover page.Tried the mexican drumlets... spicy just won't cut it! thankfully, fish & co offers water so i drank cups after cups of it. Pizza didn't come fresh - it was cold, kinda hard to chew. tomato bits and cheese almost tasteless.. just plain weird. it was akin to buying it from a bakery store!when the baked salmon came, i almost cried. the breaded salmon was salty like hell, the carrots were so hard, bland and weird tasting. the other vegetables were worst...it was really awful. i think even my dad, who isn't a cook at all, can cook it better intuitively. hopefully fish & co chefs would up their game... go for some cooking courses or something.