It was an early morning in town. Passed by DOM cafe at the Singapore Art Museum and decided to have breakfast there. The place and surroundings was very pleasant and welcoming to dine in. I ordered the sausage and egg breakfast set which cost about $8.90 and an iced cappuccino. Food was served fast enough for my hungry belly. In the breakfast set, there were about four pieces of sausages, scrambled eggs (you could choose sunny side too), toast with butter and jam and a huge roasted tomato. The toast was good, hearty and fragrant bread with lots of seeds in it which was toasted very evenly and well. I love the sausages, although there were so many, i did not feel sick finishing them all. They were just too delicious, not too salty. The iced cappuccino was served in a cool glass. It was not too thick or diluted, just appropriate. You add your own syrup so you can adjust the sweetness level of your coffee.

Yum yum yum, delicious and mouth watering egg tart for dessert. Although a little small, the egg tart was very good. The crust was still crispy, not too thick. The egg pudding was a little watery and could have been thicker but the taste was still there, strong. I enjoyed it although it was gone within three bites.

Soybean milk with grass jelly! My favourite combination of drink. I decided to get my drinks from this stall which is one of the more famous stalls for selling fresh soybean milk at Tiong Bahru Hawker Centre. There was no queue at all at that point of time. I didn't request for less sugar so it was at original sugar level which was quite sweet. There was quite little grass jelly given. The soy bean milk was indeed fresh, did not taste like those factory made ones. Nice drink to have together with fried pastries like you tiao.

Haven't had Gong Cha milk tea for some time. It was a very refreshing drink when I had it that day. At fifty percent sugar, the milk tea was still very thick and sweet but I like it because the flavour is still there and you know the sugar level has been reduced so it's less fattening. I asked for white pearls. Expected it to be the white pearls that were more chewy than the black ones but they turned out to be crunchy. I had drink served very quickly, within three minutes although there were quite a few people around.

Had dinner in a private room which had a Karaoke system inside so we could sing in between while waiting for the dishes to be served. it was a seven course menu with a variety of chinese dishes. All the dishes were not bad, quite fresh and flavourful, including the fish, sharksfin soup and the cold dish. However, their fried rice was not very tasty, could not really taste the ingredients inside. There were cubes of brocoli stem inside the rice which made it quite crunchy but weird because usually mixed vegetables is used. It was yam in coconut syrup for dessert. The yam was good, soft and sweet but the coconut syrup was diluted. It was not a very heavy dinner although a good dinner gathering to start off the new year.