I'm a chocolate lover and would definitely not resist if I'm offered a box of chocolates, especially WHITE chocolate to finish all by myself. It is even more tempting if it's ROYCE as it's one of the branded chocolates in the market.

It was sweet but not too overwhelming. I love how the chocolate melts slowly in my mouth (like all chocolate do) and it was definitely not as sweet as normal chocolate. I also didn't get sick of eating it and finished up the whole box at one go.

I was first introduced to Ben and Jerry by my sis, and have fallen in love with it ever since. The unique chunks of chocolate, caramel or simply anything sweet found in each flavour makes the ice cream stands out. They are not overwhelmingly sweet, just nice for my liking.

This flavour is caramel based and for a caramel lover, I would give it a thumb's up especially since it came with the caramelized chunky bits that simply made the eating experience a very shiok one

I love Subway's on-the-go sandwich deals as they are very healthy and the cookies are extremely yummy. For bread choice, parmesan is my favourite and cut cut trio would be the perfect match. Toasted with cheese, it would be accompanied by honey mustard and sweet onion sauces.

I love to include all veggies (except for green chillies) because that's what make the sandwich extremely healthy. With my absolute favourite white chips macademia cookie and a drink of my choice, this is one set meal that will keep me on the go.

It is at the outlet in Food Republic, Vivocity where I first tasted Pu Tien and it has been one of my favourite eating venues ever since. The lor mee is my favourite dish and I have never failed to order it whenever I dine at Pu Tien. It contains seafood like prawn and other yummy stuff like mushrooms and tau pok served in a rich creamy gravy.

Other favourite dishes not to be missed include the homemade beancurds (the silky beancurds are simply too good to resist!) and drunken cockles (served with garlic - my absolute favourite but definitely not for the faint-hearted)

In short, if you are looking for unique yet simple Chinese fare, Pu Tien is the best choice with its pocket-friendly prices.

Ever since the first time I tried my first Boston Chowder at the Soup Spoon, I would dine there for at least twice a month. My favourites include Velvety Mushroom Stroganoff (a mushroom soup for all mushroom lovers like me) and Simon and Garfunkel Chicken and Mushroom Ragout (which I like it, very surprisingly because I don't usually like soups with a red base)

This rich, creamy stew is filled with marinated chunks of chicken cooked together with the infamous foursome herbs and 6 types of mushroom including the woodsy Portobello, smooth Oyster and Abalone Mushroom, the Oriental Enoki and Shitake, and the ever popular Button Mushroom (a description taken from the Soup Spoon's website)

The wrap that I love most is the smoked salmon but chicken mushroom is also not bad. They go along great with the soup and for such a pocket friendly price, this is one filling meal.