We were there on a busy Saturday afternoon and while my partner’s order of XO Seafood Fried Rice was served promptly, I have waited a while for my Cross Bridge Vermicelli to arrive in a kinda of steamboat style - with some 15 little dishes of various ingredients and a big bowl of soup. I was advised to put in the quail egg first, followed by seafood and meat and then the rest. I was initially a little skeptical about putting the raw stuff in because the broth didn’t seem boiling hot but turned out the temperature of the broth did efficiently cooked the raw ingredients nicely. I have never tried any kind of Yunnan Cross Bridge Vermicelli before so there wasn’t any comparison but the light and delicate milky broth is to my taste and the vermicelli portion is generously comforting. I have also tried a few spoonful of my partner’s fried rice and quite unlike my cross bridge vermicelli that is mild and light in taste, the fried rice is strong and flavorful and I like that every spoonful is filled with bits of ingredients for the tongue to play with. Both dishes cost $9.50.