My mum and I shared a set of this oyako don and soba. It was presented nicely and it made me feel happy just looking at it. The restaurant had dim lighting and that's very comfortable. The service crew was very friendly too.The oyako don was very nice! The chicken was still crispy and the egg covering just made it perfect~ The soba was nice with the shaved ice on top. The tsuyu for the soba was not over-the-top salty, it was just nice.Unagi with sweet Tamago! Nice and fresh!Shiitake with the really thin omelette wrapping around the sushi rice! Delicious and they were generous with the serving of the shiitake!Last but not least the premium Unagi nigiri! One of my favourite fishes ryouri is Unagi ryouri~ Really thick, tender and worth the price!!

Din Tai Fung is good at maintaining tastes and that's really high quality service!The Beef Noodles was so good!! It was not too salty nor was it too strong in the taste (浓) such that you gag. The beef was really tender! Usually beef can be quite hard in other restaurants and I'm glad the D.T.F. did a great job! The noodles did not stick together and was QQ~Every time, I would order this Drunken Chicken! It's always nice and the standard did not drop from the last time I visited this place! Hence my opening sentence.Smoked Duck was new on the menu in September 2012. It was awesome!! The duck meat was really soft! The popiah skin was crispy and the vegetables used really made the entire flavour come out, it's very fragrant!Wanton soup was really delicious! I love the wanton skin!Crab XLBs! So juicy and so fresh! The crab taste was strong and I love it!

It was a crowded Tuesday night at AMK Hub and we were getting sick of having foodcourt cuisine. Though we still went up to the top floor's Food Fare. We decided to take the last two seats at the inner table of this Teppanyaki joint. Their business was quite brisk, the service was also brisk.

I had the chicken set with bean sprouts and vegetables. Rice and soup were included. Though it is not a high-end teppenyaki joint, you can still enjoy watching your food being cooked in front of your eyes right here in the heartlands.

The end result was quite good, maybe because I wasn't expecting anything. But good is good. The chicken was tender and not half-cooked. The sauce was salty but perfect for the plain rice. Vegetables and bean sprouts were not overcooked as well~! Yummy!

If my eyes served me well the other day on 20th July 2013, I saw that it is still open for business.

There were lots to choose from and I had a hard time trying to decide on what to order because everything looked so delicious! In the end..I ordered a Scallop Curry Rice with original sauce and middle level of spiciness. Yummy!! I think I could even challenge the higher level of spiciness! The omelette was really nice because it's not cooked till it's too hard. The vegetables were fresh and crunchy! They helped in making the overall dish balanced, taste wise!The scallops were really nice and juicy and not small and most importantly, quite fresh! Yay!

As for the service, well, it was quite bad as the person who greeted me at the door wasn't friendly and gave a not-so-nice face when I requested to keep my cake in their fridge. It's just a small paper bag and my attitude was good. Later, they gave some excuse that they're busy. Finally, when they realised that we're not very happy, they served us with a wide smile. -_-"

$8.80 for a bento at the foodcourt in Marina Bay Sands Shoppe. The only place where one can actually afford food.

As it was the STGCC day, it was super crowded but we managed to secure a 4-seater luckily.

This set was the chicken and shishamo set, one of the cheapest items on their menu. I chose it because it looked the best out of all items.The teriyaki chicken was a disaster as it's so hard!! The teriyaki sauce was nice but.. you know.Luckily, the shishamo saved my lunch. It's crispy and meaty despite its looks. It wasn't too salty as well, marinated just nice.

The salad was passable. The miso soup was okay as well, but maybe a tad too salty.