Cove Stadium serves pub grub and beverages such as beers, liquors, wines and crafted cocktails. Sports fans will also get to catch the latest sports action screened here. You may want to note that the place is named in I-S Best Bars Guide 2014.Cove Stadium Menu

Our party of 3 ordered individual mains but we did get the Grilled Baby Octopus Salad ($22) to share. The Mesclun was served cool and crisp and the Roma tomato slices were plump, sweet and juicy. The highlight of the salad was still the baby octopus - it was pleasantly chewy, without being rubbery and had an incredible unami taste with just a hint of char-grill flavor.Cove Stadium Grilled Baby Octopus

The main I ordered is a traditional American food, the Pulled Pork Burger ($28). According to the menu, the pulled pork was made by grilling the pork shoulder for 6 hours with a special Chipotle BBQ sauce. I'm no expert in cooking, but eating I can do... The result was smoky, juicy, and tender pulled pork. It was slightly spicy and I could spot chili seeds embedded within. To complete the meal, the burger was dished up with sides of truffle fries and Mesclun greens.Pulled Pork Burger

For full review, visit http://www.bunnysays.com/2014/11/cove-stadium-sentosa-cove.html

The bunny was itching to fill my tummy with a good buffet but the queue at Kiseki was soooooooo long when the hubby and I dropped by (as it was a spontaneous decision, we didn't manage to make any reservation) after shopping in the vicinity of Orchard Central on a Saturday evening. The snaking queue was (almost) enough to rival McDonald's queue when there's a Hello Kitty offer. Hence, we decided to made a slight detour and visited Shabu Sai for our dinner, which was just next door to Kiseki.

I have to say that the soups are really good - they're rich and flavorful.

The meats were sliced very thinly to aid in the ease of cooking. They're fresh and have a good fat to muscle ratio so it's not too tough to chew yet still won't leave you with a mouthful of fat.

Overall, the bunny felt that the Shabu Sai buffet is pretty much worth it's price. The soups were tasty and the meats were fresh.

For full review and pics, visit http://www.bunnysays.com/2014/01/shabu-sai-orchard-central.html

There were lots of pasta choices in Japanese style and I was really spoilt for choice... The curry rice looked pretty tempting on the menu as well! I eventually settled on the Miam Miam Spaghetti as it was one of their signature dishes.The Miam Miam Spaghetti ($15.80) is a twist to the familiar Aglio Olio. The al dente pasta was tossed with butter and shoyu to give a rich, savory taste. It was accompanied with frankfurters, wilted baby spinach, juicy tomatoes quarters, bacon, crunchy Shimeji mushrooms and topped with toasted sesame seeds and a perfectly poached egg that still had a runny yolk. It's a tasty, well-balanced meal all in one!

For more pictures and full review, visit http://www.bunnysays.com/2014/01/miam-miam-bugis-junction.html

Cakes are obviously the star at Lady M. There are about 10 types of cakes available on the menu with prices of $7.50 - $10 a slice.

The Mille Crepe ($7.50/slice) takes the cake! (pun intended ) Lady M's Mille Crepe was light as air. Each crepe layer was literally as thin as paper. The pastry cream between each layer was fluffy and had sweetness that was just right. When eaten, the cake was almost melting in my mouth.The Checkers Board Cake ($8/slice) was a pretty piece of artistry created by alternating dark cubes of chocolate and light vanilla sponge. On the tongue, the sponges had contrasting tastes that complement each other - rich and slightly bitter chocolate for the dark cubes; light and sweeter tasting vanilla cubes. Less cream and more chocolate ganache would have made me love the cake more.For full review and pics, visit http://www.bunnysays.com/2013/11/lady-m-marina-square.html

The cafe has a relaxed atmosphere and staff seemed to be cheery and enjoying what they're doing. They were very attentive and promptly refilled my glass of warm water whenever it was getting empty. Again, it's always the little things that count when it comes to service.

Eggs Benedict is my all time favorite breakfast food, even at dinnertime, so my choice for mains was the Earl grey salmon benedict with sauteed mushroom & citrus hollandaise ($16). The dish had all the promising traits of a good eggs benedict - the eggs were lightly poached and had soft flowing yolks when cut into; the salmon carried a light touch of earl grey and hint of sweetness; the hollandaise sauce was satiny with a bit of tang; the English muffin base was slightly chewy.

The bf's main was the Australian tenderloin with melted gruyere cheese in red wine sauce with baked garlic potato and sauteed greens ($29). The steak was tender and the flavors from the cheese and meat came together pretty nicely. On the accompaniments, the carrots were crunchy and really sweet; the baby potatoes were fluffy and the garlic smell wasn't the pungent "warding-off vampires" kind. The only complaint from the bf was the doneness of the tenderloin. It arrived medium-well instead of the medium requested.

We had the Sticky date pudding, Flourless chocolate cake and red velvet cupcake for desserts and they're pretty decent.

For full review and pics, visit www.bunnysays.com