Quattro Formaggi Pizza : Mixed cheese and tomato
We bought the Large which was $12. Very very worth it. And very good too! Even though it is mixed cheese, these wasn't a very pungent cheese smell. ( i dont think asians like me fancy a very pungent smell in our food ) neither was the taste. The taste was just nice, and right out from the oven, it is the best! Turkey Sunshine : Turkey ham, egg, eggplant, mozzarella, tomato sauce
My partner and I personally did not really like it, as the eggplant was juicy but made the pizza bread part soggy and a bland taste (pizza should have a very strong taste no?) Anyway that is our preference. But the presentation was very cute with the egg at the center.Bacon Aglio : Bacon, chilli and garlic in olive oil sauce
Simple Dish. Bacon not the real bacon, strong oil and garlic flavor and chilli taste. Would had preferred if real bacon strips was used.

It was dinner. We had a couple seating, and we ordered a set meal: consisting of a appetizer, main dish and dessert.
The appetizer was Escargots.
The main dish was Grilled Beef Ribeye with Potato Gratin.
The dessert was Baked Alaska.

Overall the food was good and we enjoyed the dining experience. Croustillant D’Escargots Petits Gris au Beurre à L’Ail
Escargots (half dozen) in Crispy Skin with Garlic Butter:
usual appetizer in France, is served in a very different way from norm. This is served in a fried bowl of pastry. Quite delectable. The escargot was made in a garlic butter and herb sauce. Grilled Beef Ribeye(300gr):
I think this is the first time for me eating french flavored steak. i heard that french like their steaks to be drowned in red wine? To me it's not bad, the aromatic taste of the wine was good, but i feel that pure red wine taste leaves a hint of bitterness on the steak. The steak cut was pretty decent, just a bit overpriced for such a cut. But 300gm, that size.. i like.
Potato Gratin
Baked Cheese Potato:
Ok my partner and I thought this was really good. As we both love cheese, this dish is quite creamy, and the potato was baked not too soft (that it would very easily fall apart) nor too hard. And baked with the cheese being crispy at the top. Liked it.
Omelette Norvégienne
Baked Alaska
This dish was simply delectable! The waitress recommended us this dish. It was a tad crispy on the outside, with very sweet meringue to cover up the sour ice cream(lime) inside. The meringue was a bit burned though but overall was still pretty good!A picture of the place.