ichiban
2012-01-03
The soft shell crab tempura is my mother's favourite. The sauce that comes along with it..which is radish sauce or something, is perfect with the crab. Also, the chawanmushi is totally worth the money. Its very soft and have the actual egg taste. Not only is it a big serving, there's chicken, mushroom, a weird fruit (I'm not too sure what it is yet..) and crab meat in it.







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