Asia Dining
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Singapore
3
JAN 12
Ichiban Sushi's photo in Boon Lay District )
The fried chicken, like all fried chicken from Ichiban Sushi, is amazing. The crust is always not too floury an the meat is juicy. Additionally, the sauce used for the chicken is really good this time round. Its sweet and doesn't have the common salty taste in sauce. I loved it with the rice so much that I cleaned off all the sauce they gave.

The soft shell crab tempura is my mother's favourite. The sauce that comes along with it..which is radish sauce or something, is perfect with the crab. Also, the chawanmushi is totally worth the money. Its very soft and have the actual egg taste. Not only is it a big serving, there's chicken, mushroom, a weird fruit (I'm not too sure what it is yet..) and crab meat in it.
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