5
0
0
Rubber Ducky
3 Recommended
$13
$12.5
Level1
31
0
New Level Of Dessert Experience At Rangoon Road
2016-09-13 149 views
Non Entrée Desserts, a name popular for serving its unique and interesting desserts. It was located in Rangoon Road where there are an uprising number of cafes sprucing up in the same vicinity. It takes about 10 minute walk from Farrer Park Mrt station.Non Entrée Desserts was located beside a condominium, away from the rest of the café. It has a very brightly-coloured door for easy recognition.It does not have any fanciful interior, only simple decoration that gives an industrial vibe.  You will
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Non Entrée Desserts, a name popular for serving its unique and interesting desserts. It was located in Rangoon Road where there are an uprising number of cafes sprucing up in the same vicinity. It takes about 10 minute walk from Farrer Park Mrt station.
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 Non Entrée Desserts was located beside a condominium, away from the rest of the café. It has a very brightly-coloured door for easy recognition.
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 It does not have any fanciful interior, only simple decoration that gives an industrial vibe.  

You will be tempted by the prettily decorated cakes in the display. This is what happen to my friend and I, hoping that we have enough tummy and money to indulgence in these delights. 
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 There are also a variety of ice cream flavour for diner to choose . 
Gelato
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 In this café, it serves only desserts and beverage. There is a wide selection of desserts to choose – Cakes, waffles, ice cream, etc. I love how they display their menu. It was in a photo frame for easy referencing and acts as a decoration.
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 We have order a Matcha Avalanche, a Rubber Ducky, a lemon tart and a pot of tea (Sakura) to share. Despite the place being crowded, it was not noisy. You can have a easy time having small talks and chill around with friends.
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 Rubber Ducky consists of wrapped “exotic ducky sorbet” with the crème fraiche pudding. It was topped with chewy sago pearls and fresh mango puree. To create the bubbles for the rubber duck to swim in, the cloud was made from lemongrass. The entire desserts taste like a mango sorbet within a pudding. Delicious and sour~ Love the cute presentation of this dessert.
Rubber Ducky
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Rubber Ducky
$13
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 Lemon Tart was pretty decent. The tart base was crispy and buttery. The baked lemon custard was sweet and sour. A nice blend of sweet-sour taste. Those big white droplets are actually solidified sugar. As we are not a fan of overly sweet food, we removed these droplets before consuming.
Lemon Tart
$8
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 Matcha Avalanche was our favourite. The cake was soft and fluffy. Upon cutting, thick and warm matcha lava oozes out of the cake. You can even see red beans within. Love this slightly bitter and sweet dessert.  In case you are wondering what was included in the dessert, it consists of warm matcha green tea lava with azuki beans flowing onto smokey roasted green tea gelato, crunchy almond nougatine and chocolate soil.
Matcha Avalanche
$13
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Matcha Avalanche
$13
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 Non Entrée Desserts really serve cute and delicious desserts. Despite it being slightly in accessible, I will definitely revisit for their yummy desserts.  
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-30
Waiting Time
2 Minutes (Dine In)
Type of Meal
Tea
Recommended Dishes
Rubber Ducky
Rubber Ducky
$ 13
Matcha Avalanche
$ 13
Matcha Avalanche
$ 13
Level3
91
16
Beautifully and Delish Plated Dessert
2016-05-10 106 views
Original Review on http://www.nahmj.com/2015/11/10/non-entree-dessert-cafe-farrer-park-singapore/Non Entree Desserts has chosen a bring sunshine yellow as the main colour theme. And with some mix-and-match furniture in the dining area too. You could find some cushy 80s looking kind of sofa and the normal tables in the area. At the very least the colour theme of the furniture is pretty considerably brown of various tones.Orders are at the counter while food and drinks were served. And they charge
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Original Review on http://www.nahmj.com/2015/11/10/non-entree-dessert-cafe-farrer-park-singapore/

Non Entree Desserts has chosen a bring sunshine yellow as the main colour theme. And with some mix-and-match furniture in the dining area too. You could find some cushy 80s looking kind of sofa and the normal tables in the area. At the very least the colour theme of the furniture is pretty considerably brown of various tones.

Orders are at the counter while food and drinks were served. And they charged service charge too. As such, my friend would complain about the need for self order at counter since service charge was implemented at the cafe. She would expect a full service from order to billing by the cafe.

Non Entree Desserts Cafe is yet another cafe to offer the plated desserts. A total of 7 plated creations with some selections of cakes and pastries too. Looks like the plated desserts may be here to stay for some time or rather up and coming.
Rubber Ducky
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 One of a very cute dessert offered at the cafe is the Rubber Ducky ($12.90). As the name suggested, you could see a rubber ducky shaped mango pudding swimming in a “bath foam” which is a lemongrass cloud. And sago is hidden within the cloud. The entire taste is similar to the Hong Kong dessert version of Mango Sago Dessert.
Chocolate Avalanche
$13.9
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 A hot favourite at Non Entree Desserts cafe is the Chocolate Avalanche ($13.90). The Valrhona Chocolate is hidden in the cake above with an orange infused chocolate vanilla ice cream at the bottom waiting to receive the chocolate lava. This is my fave dessert at Non Entree Desserts.
Matcha Avalance
$13.9
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 Non Entree Desserts has recently introduced the Matcha Avalanche ($13.90). It has a good sense of Matcha and it was mixed with red bean in the matcha lava. An scoop of Houjicha ice cream is in the glass that complemented all the ingredients.

If you prefer some of the more classics desserts such as gelato and cakes, both were also offered at Non Entree Desserts.
La Rose
$8.9
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 We tried only one of the cake, La Rose ($8.90) among the displayed. A nice cake with rose flavour but I don't have much recollection of the taste of this cake.

I have been to Non-Entree several times after my first visit and I am still visiting it hoping to complete trying all the desserts on its menu and of course the new one too.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-07
Dining Method
Dine In
Recommended Dishes
Chocolate Avalanche
$ 13.9
Level4
606
10
Beautifully exquisite and palatable desserts
2015-12-01 110 views
Taking over the now-defunct Woodshed Cafe, this bright and vibrant exterior is the transformed-entity of Non Entrée Desserts Cafe, a new kid on the block serving modern European desserts in various flavours and beautiful forms. Having seen many photos of the pastries here posted by friends on various platforms, my sweettooth ached and I decided to come by.The Strawberry Shortcake (SGD$8.90) which was a pretty cylinder of pink coating snow-white interior. The cake was soft, smooth and redolent of
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 Taking over the now-defunct Woodshed Cafe, this bright and vibrant exterior is the transformed-entity of Non Entrée Desserts Cafe, a new kid on the block serving modern European desserts in various flavours and beautiful forms. Having seen many photos of the pastries here posted by friends on various platforms, my sweettooth ached and I decided to come by.
Strawberry Shortcake
$8.9
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 The Strawberry Shortcake (SGD$8.90) which was a pretty cylinder of pink coating snow-white interior. The cake was soft, smooth and redolent of strawberry flavour; it was easy to eat bite after bite of this without feeling overwhelming. The huge strawberry sitting atop was very sweet!
Pistachio Raspberry Cake
$8.9
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 Then the Pistachio Raspberry Cake (SGD$8.90) - layers of pistachio sponge clasping raspberry puree in between; topped with light pistachio cream and coating of chocolate. It was lightly-sapid with the nutty sweetness of pistachio, sharpened by the slight-tartiness of raspberry, a well-balanced mix of flavours. Texture-wise, it was soft, like sponge.
Drunken Brownie
$16.9
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 This Drunken Babe (SGD$16.90) - walnut brownie, milk chocolate cream pipe infused with Whiskey, smokey bacon crisps on chocolate paper, caramel popcorn and raspberry sorbet. This was a beautiful dessert architect and a burst of flavours all in one. The brownie cubes were moistened and luscious; taste heightened by the Whiskey-infused cream running through it. The popcorn added crunch to the salacious dessert, making it easy to want more
Rubber Ducky
$12.5
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 Finally, the Rubber Ducky (SGD$12.50) - Crème Fraîche pudding with fresh mango puree, sago, biscuit, exotic cocktail frozen ducky sitting in a foamy bath of lemongrass cloud. It was one of the most adorable desserts I have ever come across, and it tasted awesome too! The frozen ducky was slightly tarty, redolent of yuzu flavour, going very well with the fragrant lemongrass foam it was pooled in. As for the lemongrass foam, it was sago pearls beneath the bubbles, lovely to chew on.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/11/afternoon-tea-at-non-entree-desserts.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$15 (Tea)
Recommended Dishes
Strawberry Shortcake
$ 8.9
Pistachio Raspberry Cake
$ 8.9
Rubber Ducky
$ 12.5
  • Chocolate Avalanche
  • Drunken Babe (Brownie)
  • Pistachio Raspherry Cake