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Bus Stop Number: 17171, Clementi Station. Bus Service Number: 14,52,78,96,105,106,147,154,156,165,166,175,183,185,189,285. Train Station: Clementi Station, Exit A.
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Telephone
6659 5295
Introduction
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.
The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Decided to buy a packet of the pork floss as they were having a promotion and a packet of the discounted pork floss cost $9.90. Pork floss goes well with any dishes especially congee, comes in 2 types which include the soft and the crispy texture. The pork floss has a nice fragrance, soft texture and will melt in your mouth. Other than pork floss, the bak gua is another popular food in their shop.
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this shop have been there for many years. Selling ba gua and many other stuff like biscuit, pork floss and many others. Every new year i will get some of my new year goods from here. The staff here is very friendly and polite, other than this they will also tell me what's their new year promotion and what is worth buying for this chinese new year. Their ba gua is very soft and there's less burn on it. A shop worth visiting !
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have been eating bee cheng hiang bbq pork since young and it always taste so nice but unhealthy =P there is always a long queue during chinese new year period but normally you can slowly choose without fighting with other people. I also like their bbq beef but my parents seldom eat beef so bbq pork is still our favourite choice =)
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