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Bus Stop Number: 17171, Clementi Station. Bus Service Number: 14,52,78,96,105,106,147,154,156,165,166,175,183,185,189,285. Train Station: Clementi Station, Exit A.
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Telephone
6570 5113
Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
We had a gifts exchange session yearly before Christmas Eve in one of the departments and for this year, every participants get to enjoyed the coffee log cake with walnuts from Bengawan Solo. The log cake was coated with light brown flavours of coffee topped with walnuts as well as some ribbons which wrote "Merry christmas ". While at the base of the cakes, it was surrounded with chopped pistachios giving an additional crunch to the smooth nature of the cream log cake. The cream was fresh, not very filling even with the cake rolled under the layer of cream.After trying 3 kinds of log cakes this Season, I still prefer the Ice Cream Log Cake from Swensen's as it was more cooling and feels more like eating an ice cream. But still during Christmas season, log cakes sold out very fast thus it will be wiser to make a reservation to avoid any disappointment.
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Bought this cake a day before Mother's day, and there is another similar cake with an extra chocolate heart that says " Happy mother day". and it cost 3 dollars extra. :/ I sure wont be getting that. In fact, i got the wrong cake! My mum wanted the pandan chiffon cake, and not this proper pandan kaya cake. (They dont allow for exchange, even though i realised my mistake right after payment, and i did not even step out of the shop)And when i eat this cake, i understood why my mum would prefer the chiffon. The kaya and pandan combination is sickening sweet, very different from what i used to remember. 2 to 3 bites, and thats all that i can take.
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My uncle bought me the chicken floss bread from this Bengawan solo for my breakfast. The outlook of this bread may look simple but once i taste it, I am really impressed on its good taste. The generous amount of chicken floss topped on it are very soft in texture and fragant and sweet. The bread texture is quite firm and goes well with the chicken floss. Price is reasonable and from what I know from my uncle, the service staffs are also quite friendly too.
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It was our firend's daughters birthday party & we were invited. So My friend asked me to pick up the cake they had ordered for from Bengawan solo at Clementi Mall. Since the birthday girl is just 4 years, she is a great Snow white fan, so the cake had a Disney pic of snow white. It was a 2 Kg Chocolate ganache cake. The cake costed 30 $ per Kg. The kids couldn't wait till the cake was cut. It was a lovely dark chocolate cake, layered with a thick layer of ganache filling. It had 3 layers. It was utterly soft, smooth in texture, perfectly smooth & sooo chocolaty. It was fun to watch the kids enjoying the cake. The adults enjoyed it too. I have tried Bengawan solo cakes before & they are really good.
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I love these little mini ondeh ondehs. When I have the craving for these mini snacks, I will get it from Bengawan Solo since the kueh stalls at hawker centres usually sell the large ones. I usually pop one into my mouth so that I don't waste the guala melaka that seeps out as I bite into the skin of the ondeh ondeh. Simply yummy.
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