Big Eater (Closed)

Over the weekend I have came to this Chinese restaurant with a group of my fellow ex-classmates to have a big feast here. Surprisely, this restaurant was quite quiet and not too crowded, unlike the usual Chinese restaurant during dinner hours which are really crowded and noisy.We have ordered their signature salted yolk crabs, which indeed is really delicious. Generous amount of salted egg yolks have been used to cook this dish, which make it very fragrant and not too salty. The seafood fried

We went for the chef’s recommendations to play safe, if the best dishes can’t do well, probably you can’t put too much hope on the rest. Hokkien Noodles: The traditional KL version came with big fat noodles and plenty of sweet sauce with lots of pork lard. When the dish was served, my daughter instantly suffered drawback symptom, and she refused to take a bite describing why we ordered a plate of cooked fat earthworm! The noodles were sweet in taste and perhaps too sweet that taste nothing but a

Despite this being rather out of the way, do not be discouraged. Gems must be unearthed and this one is good. There wasn't a dish we didn’t like when we went that day. We ordered bright kang kong stir-fried simply with garlic, an appetising exposition of dark KL-style fried hokkien noodles, and claypot tofu (very smooth) with ground meat.Their recommended specialties: a fried tofu topped with a golden pumpkin sauce and fried enoki plus a flat pancake of beancurd skin wrapped around some seafood

photos and more here: http://andmorefood.wordpress.com/2013/04/15/big-eater-restaurant-changi/fantastic seafood and zi char at this casual chinese restaurant nearish the singapore expo – really, it’s rather out of the way (for us), but it’s now become my family’s go-to place for crabs and the like, and well-worth travelling to. the place has been packed to the rafters even by early evening (we popped here on two consecutive sundays because it was so good) – but the prices are reasonable, the foo

went to dinner with my family, total including me 5 persons to big eater at jalan peri burong. the environment of the place was ok, quite windy, easy to get seats, good service provided. we ordered the salad fritters, minced pork veg bean curd, bitter gourd sliced fish, prawns, pork's ribs, double boiled lotus soup and for drink we ordered green apple with sour plum.The salad fritters- crispy you tiao stuffed with fish cake and goes with salad sauce, this is nice, i like the salad sauce and the

Took away a pack of chicken rice from Big Eater. The queue is always horribly long when it comes to lunch hour! Worth the queue as I really love the rice to the core. It is really fragrant! I had chicken drumstick. The meat is succulent and juicy. Yummy!

My dad had a department dinner here and they ordered too much food. Luckily, they can takeway those food not eaten but are already ordered, such as this fried rice which was supposed to be the last few dishes. The fried rice is very fragrant - each grain of rice is distinct from the other and it is very flavourful, with the bits of fried egg and the small prawns. However, as it it really quite oily, it is best not to indulge in such treats too often - or best would be to share it.

Located at quite an ulu area, which has limited parking lots available. The restaurant is quite big, with area extended out, however, there are houseflies which can be quite irritating especially when you are eating. Not a very hygenic place to dine i feel. But some of the food is worth trying... only some.I strongly recommend the green apple with plums. The taste is very unique and refreshing. The sour plum makes your appetite better too. I love the shade of green colour too! The seafood hor fu