Cake History

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I live in Pioneer and went to cake history today to buy breakfast. I brought a donut at $1.00. The donut is soft and i really like the icing sugar spread on top. The donut was fresh made as i saw the staff placed it on the shelf. On top of that,there is a variety of breads for us to choose from and from far you could smell the fragrant from bread. If you went there around 5.00pm till closing, you can also enjoy the promotion at 3 for $3.00 too! )

At only $1 (promotion), it is really worth it to get the pizza breads, which could be selling at $2.50 at Breadtalk. Of course, in terms of taste, Breadtalk's pizza bread would probably be the better choice. However, if you are just looking to fill your stomach, this would be more than good enough since the taste is quite nice with all the cheese and some ham. Besides the ham,there are also some sliced canned mushrooms on the pizza bread which gives the bread more texture.

i happened to pass by cake history this morning and so I decided to grab a bread fro breakfast. I was kind of spoilt for choice so it took me a while to decide what to have. I finally made up my mind and took the golden triangle bread. It had egg and ham instead. The bun is quite filling. I am kind of amazed how they can grill it to yellow colour. It cost me $1.60 but I think it is worth it!

This is bread I bought from cake history. It has a quite soft and nice texture for bread. I like to eat this kinda of bread. although It is just normal bread from bakery shop. But it is just simple delicious! it tastes better if you slightly toast it before you eat. It has a bit of chocolate flavor which is nice

In the mist of the morning rush, I will stop by cake history to grab a bun before I head to work. My favourite bun is the hot dog roll. There is lettuce wrapping the hot dog. The bread is fluffy and soft. They bake the bread with sesame and spring onion. They added some light mayo so the bread is not too dry. Overall it is an awesome day starter.

I was in a rush in the morning, was kind of late so I hurried inside cake history and grabbed the first thing I saw. Apparently I grabbed a sugar donut. It was kind of big and only cost me ninty cents. The donut was kind of dry, probably I did not had time to choose so I chose one which was not entirely coated with sugar. With more and more donuts shops sprouting everywhere, it is hard to find a sugar donut, mostly those shops sell those glazed kinds. So I guess it is something different!