Chui Xiang Kitchen

Open Now

Now Closed

my friend and i had a buffet feast at this place..i would recommend non buffet as i think it will be much better in the quality..in any case here are some of the nice food..we had their signature chicken.. it was really soft and tasty.. i loved the cabbage..their tofu mushroom with vege..are nice too.. i like their tofu .. silky and softwe had their prawns too.. really nicei would say that they need to improve their service~

I went with my family to chui xiang kitchen at changi village. My mother read about this place on the newspaper and thought we give it a try. We ordered their chilli crab, sweet and sour pork, sautee beef with ginger and onion, fu yong omelet, sambal kang kong and cereal prawn. It was so good, the cereal prawn was very fresh, it was very juicy. the kang kong is very crunchy and the sambal is not too spicy as well. The beef is very tender and the crab is very fresh and juicy.

It is at one end of a row of shops in Changi Village. It has an outdoor sitting and air-con indoor sitting.They did not mind that we had a small dog with us at the outdoor sitting.They are like an upmarket Zhi Char stall but the food and quality is above average. The portion size is smaller than the usual zhi char stall for the same price range, but the tasty food more than make up for it. We were served sliced picker as appetizer; this were well season and crunchy. The stir fry long with dried