Chui Xiang Kitchen (Closed)

This sambal kang kong may not really look appearing and quite plain, but if you have taste it, you would be like me almost fall in love with it. The sambal chilli used is very spicy and fragrant. The kang kong still remain its crunchyness and has blend in well with the chilli sambal. Have it with a bowl of plain rice or noodles will be good enough to delight your taste buds.

a few of us heard that this place's food were really nice~hence we went to try it out.. we had their chili crab.. it was fresh and spicy enough.. we love to eat it with deep fried man tou.. sweet and crispy..we also had their crispy prawn paste chicken.. taste not bad.. overall good exp

well this restaurant is quite famous for its dishes..we ordered braised tofu, fish maw soup and Papaya with white fungus some light dishes.. well the tofu was served with generous amount of tiny mushrooms.. very nice.with the fish maw soup .. it is more towards something like shark fin soup texture.hence good to put some vinegar.the dessert was great and good for health.

My best pal's family juz got back from holiday in Europe. And her uncle's family too juz came back from China. The 2 families happened to reach singapore like in a difference of 1 day and since haven met for so long, The uncle suggested meeting up for dinner nearby. Since the travel bugs is still on them, shall grab this chance to discuss and plan for the next trip. This place is simply great for family gathering!