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Level3
2011-08-28 230 views
this small stall located beside the escalatorthey not only sell dumpling,also sell the famous upper serangoon salted baked chicken,corn,shark fin soup sometimes when i craving for salted baked chicken i don't have to go all the way down to their outlet,i can just get from hougang mallbut is always very fast selling,sometimes lunch time i went to buy but the auntie told me all sold i love salted baked chicken &tis my favourite stall i also tried their dumpling,not bad,but remember to ask how muc
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this small stall located beside the escalator
they not only sell dumpling,also sell the famous upper serangoon salted baked chicken,corn,shark fin soup
sometimes when i craving for salted baked chicken i don't have to go all the way down to their outlet,i can just get from hougang mall
but is always very fast selling,sometimes lunch time i went to buy but the auntie told me all sold
i love salted baked chicken &tis my favourite stall
i also tried their dumpling,not bad,but remember to ask how much it cost & see clearly the change,cause the auntie always give me wrong change
overall i rate 7/10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
2010-12-15 92 views
I always love rice dumplings but it is advisable not to eat too many as it is difficult to digest. The only 2 types of rice dumplings that I like is the Nonya version and the normal pork version. Today, I had the normal pork version which is more to cantonese style. The rice has been coloured with soya sauce but it was not too salty. The meat inside the dumpling was mostly lean meat but it was not overcooked. It still contained moisture and has been well marinated. It has a small piece of mushro
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I always love rice dumplings but it is advisable not to eat too many as it is difficult to digest. The only 2 types of rice dumplings that I like is the Nonya version and the normal pork version. Today, I had the normal pork version which is more to cantonese style. The rice has been coloured with soya sauce but it was not too salty. The meat inside the dumpling was mostly lean meat but it was not overcooked. It still contained moisture and has been well marinated. It has a small piece of mushroom and one roasted chestnut. Nice flavour. This is one of the stalls which I like to patronize.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$2 (Dinner)