30
3
1
Level4
338
0
2012-03-30 37 views
my friend and i went to this bakery shop during our tea break.. and we had 2 different dessert.we love both the pie.. it was nice and freshly made.i love the one especially with black berries. Its crust was not too soft.Overall, both were not too sweet. Simply yummy~
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my friend and i went to this bakery shop during our tea break.. and we had 2 different dessert.
we love both the pie.. it was nice and freshly made.
i love the one especially with black berries. Its crust was not too soft.
Overall, both were not too sweet. Simply yummy~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
338
0
2012-01-04 11 views
my friends brought me here for some breakfasti heard from them it was not badi had Smoked Salmon Sandwich... the pieces of salmon was quite many... it was salty well as usual smoked salmon .. for some of them it is.. it was wrapped with plenty of vege and cucumbers as well as tomatosreally love this healthy meal
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my friends brought me here for some breakfast

i heard from them it was not bad

i had Smoked Salmon Sandwich... the pieces of salmon was quite many... it was salty well as usual smoked salmon .. for some of them it is.. it was wrapped with plenty of vege and cucumbers as well as tomatos

really love this healthy meal
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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424
4
2011-11-09 30 views
This cafe is opened by Alfred who owns Fredo Galaxy @ Tanglin Halt. Promised to pay his cafe a visit and came over with a couple of friends to relax. We really liked the space of the cafe where one part of the cafe has a glass ceiling that allows the sun to shine in. The sofa pieces are different from one another, retro looking and they were imported from Thailand. The figs croissant was just out from the kitchen ready to serve and we each had one.The figs were sweet and the custard was well b
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This cafe is opened by Alfred who owns Fredo Galaxy @ Tanglin Halt. Promised to pay his cafe a visit and came over with a couple of friends to relax. We really liked the space of the cafe where one part of the cafe has a glass ceiling that allows the sun to shine in. The sofa pieces are different from one another, retro looking and they were imported from Thailand. The figs croissant was just out from the kitchen ready to serve and we each had one.The figs were sweet and the custard was well blend with it but the only setback was the croissant went soft as Alfred said the croissant has to cool down in order to fill the cream in. The latte was mild and not aromatic enough. Overall okay but their tarts are still the best.
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2011-10-28
Level3
49
6
2011-11-08 17 views
Tiong Bahru has just sprouted another chic cafe with good food and coffee. The slew of new cafes like Forty Hands, Orange Thimble, Open Door Policy and now Drips bodes well for this ultra-hip area which is achingly nostalgic with its old-style residences and to-die-for local fare. The interior of Drips is bright and welcoming, with a skylight running down the back of the cafe. The furniture is so retro, hip and well-made that I felt like buying it off them! I just settled comfortably into on
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Tiong Bahru has just sprouted another chic cafe with good food and coffee. The slew of new cafes like Forty Hands, Orange Thimble, Open Door Policy and now Drips bodes well for this ultra-hip area which is achingly nostalgic with its old-style residences and to-die-for local fare.

The interior of Drips is bright and welcoming, with a skylight running down the back of the cafe. The furniture is so retro, hip and well-made that I felt like buying it off them! I just settled comfortably into one of the sofa seats and tucked into my lovely croissant.
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The food at the cafe is made by former Shangri-La pastry chef, Alfred Chan, and what a delight to have gorgeous food in a nice setting


The Fig Croissant was ABSOLUTELY LOVELY!!! The fig was fresh and glazed delicately over the croissant. It's a pity the croissant was not as crispy as I expected but you can't have a crispy croissant and fresh fruit topping together wihtout sacrificing one or the other.

The Iced Chocolate was very well made with the right amount of chocolate syrup, milk and ice. I didn't feel that it was overly sweet or chocolatey.

A great, relaxing way to spend the morning with good food and good friends
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-10-28
Spending Per Head
$10
Recommended Dishes
  • Pastries
  • Tarts
  • Cakes
  • Coffee