Founder Bak Kut Teh Restaurant

Open Now

Now Closed

I prefer this to the herbal style bak kut teh. I like it nicely peppery and it tasted even more pepper when eaten hot. The pork ribs were only 4 pieces but quite meaty. I like to dip inside the thick dark sauce with red cut chillies in it. I also like to pour some soup into my rice. I like to eat with you tiao. I will thrown the you tiao in the soup and let it soaked for a while before i dip it into the dark sauce and eat it with rice. Nice and satisfied.

The standard has dropped for this Bak Kut Teh. It used to taste much nicely but the last time when i was there, it tasted very peppery to my liking. Per serving is at $6.00 more expensive that what you get at other places. I think it is not very value for money as the serving is quite small. But other than the soup was too peppery, the pork ribs were quite ok.

This is one of the big name in Bak Kut Teh. I have came across quite a lot of reviews about them. And, most of these reviews agreed on a significant drop in their standard as well as bad service encountered. I have decided to check it out myself when i happened to be in the vicinity for lunch.I was there at about 2pm. I waited for the lady in-charge to finish taking the order for a table before placed my order with her. I ordered for the smallest portion of braised pig's trotter and bak kut teh

It has been ages ever since I patronise this bak kut the store. We have ordered a plate of salted vegetables for $3, two bowls of pork rib soup, one bowl of pig kidney and one prime rib soup whereby the meat is less fattening. The service is good; they are very willing to refill soup for us.The soup is very peppery, has the sweet taste as well and it is hot!

my friend and i had Bak Kut Teh at this place..the Bak Kut Teh soup was mild and taste good.. i love to dip it with the you tiao..the meat were soft and sweet.. quite meaty too..we also added on the salt vege.. which was not too salty.. mild sweet and soft..as well as the tau ki.. tofu skin.. which is cooked in soy sauce..overall good

We ordered bowl of bak kut teh,giam chye & some tau pok The ribs were pretty dry & quite bonytau pok is stewed in a really rich salty gravy & the giam chye is one of the best I had ever tried. not very salty & loaded with chopped garlic.Overall i rate 7/10

The first thing that you notice coming in is the wall of celebrity photos on the wall and the crowd. This really raises our expectations because apparently many magazine and tourist recommend this place. During weekend its hardly to get seat and the q might takes u more than an hour and still there is people q-ing. But I never like this bakuteh at all. The bakuteh here are not like how other served, it is so peppery and garlicky, u dont feel the herbs at all! why not just call pepper soup? The i

In the middle of the night craving for bak kut teh and this stall opens through the night! We had 2 bowls of bak kut teh, beancurd skin, you tiao and lime juice. The soup is pretty peppery, not to my liking. Luckily I ordered lime juice which helps to take away the peppery tinge in my mouth. Dipped the you tiao into the soup, it is wonderful! The beancurd skin is average. Rice is a little too dry and hard to my liking too. I still preferred the bak kut teh stall opposite park royal hotel at bea

Personally, I am not a fan of Bak Kut Teh but i don't mind eating. There is one time, my hubby have craving over Bak Kut Teh. I was sharing with him that my friend told me that the Bak Kut Teh at Balestier New Orchid Hotel not too bad. With consider much, he drove straight there to have Bak Kut Teh. I can tell he really enjoy the food coz he drink alot of the soup and sweat alot. Haha

I went to meet my family to shop for lights. But they had their stroll already and was resting at this Founder Bak Kuh Teh Restuarant along Balestier Road, just opposite the Shaw Plaza. We were sitting by the right corner. The amazing thing is there was a small window, and on looking out I was next to a road which looked like an exit from a car park. I really meant, next - like cm's away. Not a secure feeling, as the cars passed by. The rest was great. While waiting for the food, we had a good

When i first visited this place, i was amazed by the amount of photos pasted on the wall. This boss is definitely a well known person in the media industry. Be sure to spot famous artiste like song writers, movie stars and tv hosts in those pictures! I cant wait to meet the boss in real person one day! The standard dishes that me and bf will order are 2 bowls of rice, 1 bowl of fried you tiao, a bowl of bak kut teh, a plate of tao-kee, and maybe another bowl of pork liver with cabbage.The soup i

This store seems to be the official bah kut teh store for visiting stars! So many have eaten here that all the walls are covered with photos! Their bah kut teh soup is the pepper based type (teochew style). The soup is not too hot and is a little sweet. The ribs are tender and does not have the "porky" smell. Their pork leg is also quite nice.Only two things I do not like:1) Long queue during peak hours, and standing along the road. 2) Rather pricey.Closed Tuesday.