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Traditional Korean Food
2011-08-19 26 views
"HANSANG Korean Family restaurant was opened in March 2007 at Novena. In Sep. 2008 , there was an expansion, resulting in a Korean snack corner being added. The size of the restaurant is approximately 3,000 sq. ft. with 150 seats and can be divided into 3 sections, namely the barbeque section, a la carte and snack corner.At the barbeque section, top quality meat and seafood is selected and marinated in traditional Korean sauce, then barbequed over a hot charcoal grill to create a smoky, rich fla
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"HANSANG Korean Family restaurant was opened in March 2007 at Novena. In Sep. 2008 , there was an expansion, resulting in a Korean snack corner being added. The size of the restaurant is approximately 3,000 sq. ft. with 150 seats and can be divided into 3 sections, namely the barbeque section, a la carte and snack corner.

At the barbeque section, top quality meat and seafood is selected and marinated in traditional Korean sauce, then barbequed over a hot charcoal grill to create a smoky, rich flavor. The experienced, native Korean chefs at HANSANG may prepare some dishes not written on the menu for customers who make special requests." Adapted from various online sources

Side Dishes
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 I prefer the side dishes from a nearby Korean restaurant, Seoul Yummy ~

Cold Buckwheat Noodle
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 This tastes consistent to those that I've ate ~

Yolmu Bori Bibimbob
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 I'm think this is a different version of Bibimbap. First, the rice is cooked in a hotpot which is then transferred to to mix with vegetables and meat. Hot water is then added to the remaining rice at bottom of hotpot, which makes it into porridge. And we agreed that the 'porridge' tasted better than the main dish.

Perhaps, having too much of 'fanciful' food makes us yearn for the traditional ones instead
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$30 (Dinner)
Level4
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22
Korean Food
2011-04-09 7 views
It has been years since I last visited the restaurant. The restaurant comes in two sections. One section for Korean BBQ while the other for Ala Carte. My friends opted for the ala carte and we ordered the set menu.When the first servicing came, I was feeling disappointed that the varieties of side dishes in Korean cuisine have shrunk to just 3 small portions on a single plate. It turned out that the restaurant served some sort of Amus Bouche which was unexpected for a Korean restaurant. It has p
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It has been years since I last visited the restaurant. The restaurant comes in two sections. One section for Korean BBQ while the other for Ala Carte. My friends opted for the ala carte and we ordered the set menu.

When the first servicing came, I was feeling disappointed that the varieties of side dishes in Korean cuisine have shrunk to just 3 small portions on a single plate. It turned out that the restaurant served some sort of Amus Bouche which was unexpected for a Korean restaurant. It has potato salad, anchovies (Ikan Bilis) and black peas on the plate. Both the potato salad and anchovies were ok but nothing Korean. The black beans were hard which I do not really know how to appreciate it.

Now this is the best part of Korean cuisine. The spread of side dishes.
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 The pancakes were a bit tasteless to me but they were nice and not too floury.

Ginseng Chicken which is known as Samgyetang in Korean is a summer dish that consists of a whole chicken stuffed with glutinous rice and cooked in Korean ginseng broth. At first I was worried that the soup will be too heavy with ginseng flavour but it turned out not. The chicken was also nicely cooked and tender.

I have never eaten Mackerel cooked in Korean style and I love it a lot. It was my favourite for the night. I think I ate three quarter of the dish alone. However this dish is not suitable for children. There were a lot of fish bones and care has to be taken eating this dish.

The Bulgogi Pork was a bit small in portion and tiny sliced. It came with a plate of lettuce so you can wrap the meat with the lettuce and eat it as a whole. The lettuce gave the dish a freshening texture and balanced the oiliness of the meat.

Visit: http://www.sgfoodonfoot.com for my pictures.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$25 (Dinner)
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7
Korean Food @ Han Sang
2010-12-27 10 views
This is my 3th visit to Hansang Korean Family Restaurant @Novena Square 2. This round, i am bringing my hubby and his parents for lunch. The 1-hr set lunch promo has been going on quite a while. Food not too bad, prie wise quite reasonable. One more thing if we order within 12 - 1pm and we will also be able to enjoy Samgyetang (Ginseng Chicken Soup) with side dishes, dessert and drinks for $15++.
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This is my 3th visit to Hansang Korean Family Restaurant @Novena Square 2. This round, i am bringing my hubby and his parents for lunch. The 1-hr set lunch promo has been going on quite a while. Food not too bad, prie wise quite reasonable. One more thing if we order within 12 - 1pm and we will also be able to enjoy Samgyetang (Ginseng Chicken Soup) with side dishes, dessert and drinks for $15++.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Hansang Korean Family Restaurant
2010-09-01 23 views
I have this strong love and respect for Korean food =)))My favourite!!! Seafood Silken ToufuThe most delicious and yummy seafood soup I've ever tasted! It looks horribly red and spicy but it really isnt. The taste is so unique, naturally sweet and awfully flavourful.A Hearty Chicken and Mushrooms HotPot for 2 is a must try!I love the chicken! It is so well marinated it was absolutely tasty and yum yum. The most impressive experience about this hotpot is, it looks like a normal steamboat with all
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I have this strong love and respect for Korean food =)))

My favourite!!! Seafood Silken Toufu
The most delicious and yummy seafood soup I've ever tasted! It looks horribly red and spicy but it really isnt. The taste is so unique, naturally sweet and awfully flavourful.

A Hearty Chicken and Mushrooms HotPot for 2 is a must try!
I love the chicken! It is so well marinated it was absolutely tasty and yum yum. The most impressive experience about this hotpot is, it looks like a normal steamboat with all the vegetables and meat dumped in it and left to boil... I didn't think it would taste anything near nice. But I was proven so wrong!!! This is WAYYYYY better than your steamboat. I don't know how and why but well, you have to try it to believe it.

After you have finished the vegetables and meat in the hotpot, the leftover soup was used to cook a Special Porridge. Rice, Seaweed, Spring Onions and an Egg was mixed thoroughly. I was doubtful about this porridge because I personally hate the taste of Spring Onions...

I cleared the entire pot.... Unbelievably delicious!!!

The bill for 3 came up to about $80. I'm definitely going back again..
This time to try their Charcoal Grill =)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2010-04-06
    Spending Per Head
    $30 (Lunch)
    Recommended Dishes
    • Seafood Silken Tofu and the HotPot with Special Porridge!