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Order a fish and chips for lunch and changed the side dish to coleslaw and mashed potato. The fish is bad and tasteless. All you can taste is the flour that is been use to fry the fish. Never once had a fish and chips like this before. As for the coleslaw is those premix and cupped onto the plate. The only acceptable is their mashed potato. at least there is some taste to it. Will not recommend this dish to anyone.
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I think in Singapore, this is the only Kopitiam Western Food stall that sells Chicken Kiev. I guess even Restuarants do not have this special menu.This Chicken Kiev is chicken ham wrapped with cheddar cheese and then deep fried. When you cut open, the cheese flows out like a volcano lava. Just like a volcano lava, it will be very hot to the tongue when you eat the hot flowing out cheese.Though appearance looked good, the cheese was not very fragrant, something like normal slice cheese smell. The chicken ham was actually tasteless. I would prefer they use pork ham instead to give the oily feel.Overall was average taste as you cannot get to eat this menu at any other place.
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Beside patronising the famous bar chor mee, Happy Chef western food is one of my favourite choice as well. Offering with more than 20 kinds of selection, I decided to go for one of their bestseller, which is the stuffed pork loin. I like the presentation of the dish as it show the crispiness of the pork wrapped around the ham and cheese. The cheese is definitely what make this dish stand out. Lastly, they do serve a generous serving for just $8.
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Another reason besides going to Tai Hwa Kopi Tiam for Bak Chor Mee was to try the famous Western Food from Happy Chef. They serve a wide range of Hainanese-style Western food which has been drawing crowds from all over SingaporeOne of their popular items is the Chicken Kiev--deep fried chicken rolled with cheese and ham. At $9, I found the price steep initially but the portion was HUGE. The amount of gooey cheese right at the centre was very generous, and thus stealing the limelight from the leading actor, Mr Chicken. There was no doubts about the crispy chicken coating, but the cheese solidified very quickly and turned into a chewy rubber that dislodged from the chicken. The taste emerged neither from the chicken nor the cheese, but the HAM. Better eat while it is still hot.Nothing unique about the homemade mushroom sauce, as raved about in the video.Perhaps we should have ordered the Fish & Chips instead of Chicken Schnitzel $6. Despite the visible black pepper flecks, the chicken itself was bland and nearly tasteless. Did not help much by the salty chilli sauce. Though the entire cutlet was flawlessly fried, some parts of the chicken skin was uncoated evenly and became very soft & greasy . We wished we had KFC as we slogged through the characterless meat.I can't be sure whether standards have dropped since it's my first try. (The owners who made TV appearance were not there) Furthermore, I have only tried 2 out of the 30 dishes here. Food not exceptional but the Chicken Kiev is still the better out of the two. For full review and more photos, please visit http://dairycream.blogspot.sg/2013/08/happy-chef-western-food.html
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The FoodI ordered the BBQ chicken chop. When the food was served to me, I was shocked as the portion is so big !!! The BBQ sauce is nice and generous portion combined with the tender and juicy chicken thigh meat. Every piece of meat simply melted in my mouth. The fries is crispy and garlic bread was well toasted and has a strong garlic taste which i liked it very much.I also noticed there are broccoli, carrot and cabbage which makes it a nice side dish alsoThe ServiceI was given a number tag once i ordered hence no need to wait in the queue. The waiting time is also quite short hence acceptable.The AmbienceAlthough the stall is in a coffeeshop, i find that the place was well-ventilated and not stuffy.The PriceBest Value for money at $6 to enjoy a "Ang Mor" portion and restaurant style western food !!OverallI will definitely come back again to try other varieties and highly recommended to try this!
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