Happy Chef Western Food (Closed)

Order a fish and chips for lunch and changed the side dish to coleslaw and mashed potato. The fish is bad and tasteless. All you can taste is the flour that is been use to fry the fish. Never once had a fish and chips like this before. As for the coleslaw is those premix and cupped onto the plate. The only acceptable is their mashed potato. at least there is some taste to it. Will not recommend this dish to anyone.

I think in Singapore, this is the only Kopitiam Western Food stall that sells Chicken Kiev. I guess even Restuarants do not have this special menu.This Chicken Kiev is chicken ham wrapped with cheddar cheese and then deep fried. When you cut open, the cheese flows out like a volcano lava. Just like a volcano lava, it will be very hot to the tongue when you eat the hot flowing out cheese.Though appearance looked good, the cheese was not very fragrant, something like normal slice cheese smell. The

Beside patronising the famous bar chor mee, Happy Chef western food is one of my favourite choice as well. Offering with more than 20 kinds of selection, I decided to go for one of their bestseller, which is the stuffed pork loin. I like the presentation of the dish as it show the crispiness of the pork wrapped around the ham and cheese. The cheese is definitely what make this dish stand out. Lastly, they do serve a generous serving for just $8.

Another reason besides going to Tai Hwa Kopi Tiam for Bak Chor Mee was to try the famous Western Food from Happy Chef. They serve a wide range of Hainanese-style Western food which has been drawing crowds from all over SingaporeOne of their popular items is the Chicken Kiev--deep fried chicken rolled with cheese and ham. At $9, I found the price steep initially but the portion was HUGE. The amount of gooey cheese right at the centre was very generous, and thus stealing the limelight from the lea

The FoodI ordered the BBQ chicken chop. When the food was served to me, I was shocked as the portion is so big !!! The BBQ sauce is nice and generous portion combined with the tender and juicy chicken thigh meat. Every piece of meat simply melted in my mouth. The fries is crispy and garlic bread was well toasted and has a strong garlic taste which i liked it very much.I also noticed there are broccoli, carrot and cabbage which makes it a nice side dish alsoThe ServiceI was given a number tag onc

Most people who visit Tai Hwa Eating House are there to patronise the Pork Noodle stall. For those who are accompanying friends/family who insist on having the noodles, yet do not want to eat noodles or can't eat pork, having a western meal might be the only other option. Positioned right next to the noodle stall, the workers here are working just as hard. An endless stream of customers placing orders and they can afford to have people deliver the food over. Prices are slightly higher than what

Actually me myself love western food a lot, so I actually brought my friend with me to Happy chef at Lavender to try it out as I heard that many people like to eat from that stall. Well, I ate the mushroom fish & chips and my friend ate the pork chop. The fish & chip cost $7 and the pork chop cost $6.50. First of all, I think it is quite special to have mushrooms with fried fish, and I think that it actually turned out a pretty nice dish. The fish is not really fresh as it is quite soggy, but th

IT was recommended by my cousin so me & my mum came here to tryOrdered their chicken cutlet ,side dish i choose fries & spaghetti noodlesspaghetti noodles tasted just so so,quite blend,fries was crispy but also not much difference from other western food stallTheir garlic bread was nice,chicken cutlet outer layer was crispy,inside was soft but very blend,i think they never marinate well,for the price of $6.50 consider normal ,waiting time took about 10-15minsOverall i rate 5/10

At just $6 per plate, this serving of BBQ chicken chop with fries, garlic bread and mash potatoes. Besides its large serving, the meat is not too tough and is tender and easy to chew. As for the bbq sauce it is not too spicy or sweet and matches well with the meat. I liked the mash potatoes and garlic bread which adds alternative flavour to it. The fries has a slightly strong taste of potatoes as well and overall a highly recommended stall to try for its price and taste!

I am in love with their big piece of chicken cutlet. The meat was well marinated with different types of herbs and spices before they fried it. It tasted quite different from other western foods stalls. They served it with boiled vegetables like carrots and broccoli and no fries. It balanced up and make this a healthy choice. The piece of garlic bread is done very well too. Recommended.

I decided to try it out, after my friend recommended me.The coffee shop is easy to locate as it is just after the bridge behind ICA Building. Then came the grumpy kopi uncle who took the drink orders. The coffee shop looked shabby and there is a residential dog hanging around. For those who are afraid of dogs, don't worry. This dog is a real bochap.The menu at Happy Chef was extensive. They offer close to 15 variations of western food. I was distracted by the Stuff Pork Loin, Parmasan Chicken Cu

This is another hidden gem in a coffee shop. I can’t wait to try the other items available. Who says you can’t find good quality western food at affordable price.The pork slices were actually quite thick and there was 2 slices! The slices were quite thick, they were juicy and nice, not tough at all! The mushroom sauce was also heavenly! Not from a can!I am determined to return soon and try all the over food this stall sells!

I have gotten a good news to share. Fans of Happy Chef staying in the northern part of Singapore would be pleased to know that there is another outlet at Block 554 Ang Mo Kio Avenue 10 Street 54 #01-2040 Singapore 560554. We ordered a set of Chicken Schnitzel for $6.00. This is a traditional dish in Austrian made with a boneless piece of chicken, marinated with herbs and coated a layer of bread crumbs before deep fried it. The dish was accompanied with french fries, a portion of blanched vegetab

Was already full but wanted to try the western stall's food too so friends and I ordered their pork chop to share.The pork slices were actually quite thick and there was 2 slices! Tho the slices were quite thick, they were juicy and nice, not tough at all! The mushroom sauce was also heavenly! Not from a can!I am determined to return soon and try all the over food this stall sells!

Big's the word for this western stall. And for $6, it was reasonably portioned, good enough to make you full for sure. The Chiptole Chicken came as a regular chicken cutlet with a saucer of chiptole sauce by the side. Fries were okay and the garlic bread was not too bad, unlike many hawker westerns which have tastless garlic spreads. Overall the meat was easy on the teeth but it was nothing to shout about.