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Opening Hours
Today
06:00 - 15:00
Mon
Closed
Tue - Sun
06:00 - 15:00
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Kway Chap
Review (3)
Level4 2013-07-26
251 views
I have cast my footprints at the stall once more but this time round for its Duck Rice Set. Queue was surprisingly shorter than the usual days which was an added advantage to us. Waiting time was less than 5 minutes with 3 heads in front. The complete set meal comes with a soup and a plate of braised duck rice with meat, halved braised egg, Tau Gua, slices of cucumber parked at the side of the plate and not forgetting the bowl of soup with strong herb taste!I have taken the Kway-Chap version of chilli and have the duck version's scooped on my plate by the lady helper. It tastes sweet without much spiciness. Every white plate was printed with Heng Heng's Stall name in chinese characters and its unit number. Overall, I would say that if more gravy is added to the plate of rice, it would taste even better. Food tastes quite dry as gravy managed to covered the top of portion the duck meat only, skipping the rice and every thing else. However, taste of the braised egg turns out well with strong herb taste. Perhaps, during my next visit, I would request for more gravy. Duck Rice Set MealCost: S$3.00 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-06-14
115 views
West Coast Market Square has numerous good hawker stalls and one of them is this duck rice, kway chap stall. I like kway chap that is darker in colour which means that the ingredients were well braised and absorbed the gravy. This stall definitely has it and the kway was silky and smooth too.To get here, alight at Clementi MRT station, take bus 189 from the bus stop at exit B. West Coast Market Square is only two bus stops away. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)