Hong Kong Sheng Kee Dessert

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Love the mango dessert and the mini yam cake from this Dessert shop. Both items look equally presentation and delicious. The mango dessert is cooling and refreshing, with generous amount of diced mango fruits inside which is very nutritional and flavourful. The yam cake is very chewy and soft, with generous amount of sweet fragrant yam meat inside as well. Restaurant is quite small and seatings are uncomfortable, but service was nice and friendly. Pay less than $5 for both the items.

Had desserts with my sister after shopping around IMM. We decided to try the desserts at Hong Kong Sheng Kee Desserts and ordered the Sheng Kee Mango Hor Fun ($5.90). Quite interesting considering there is hor fun in your desserts.Anyway it turns out the hor fun is actually made of jelly with some chewy and sweet texture. Not too bad but a bit difficult to eat when you are trying to scoop the “hor fun” using your spoons. The dessert came with mango, strawberry and pomelo bits. Luckily the pomelo

I always thought that Hong Kong Sheng Kee Dessert, this small outlet at IMM only sell desserts. But realised they also sell Cantonese style noodles and dimsum.I had ordered this Hong Kong BBQ Pork Noodle from the menu. The Hong Kong BBQ Pork Noodle looked like Wanton Mee without the Wanton. The appearance of the Char Siew looked very fatty type, with fats more than meat. The taste of the Char Siew was of course heavenly but sinful, sweet, savoury and fats slowly melted in your mouth. I really ho

Been a returning patron of this chain, usually here for meals. The latest one being dinner at IMM.Ordered the char siew noodle soup. I like the HK style noodles which is chewy in their clear flavorful soup. coupled with their in house chilli, its the best. I find the main dishes choices quite limited. or is it cos we have been there too many times.I opted for the 1.90 upgrade to set which includes a dessert and a yam/carrot cake. very value for money.The dessert I went for the mango pomelo. nice

The mango sago dessert is my favourite mango dessert. A bowl is $4.50. It is a big bowl of mango puree with cubes of fresh mango and sago in it. The mango turned out to be quite sour this time. The mango puree also not very sweet. It will be nicer if it is sweeter. It served cold so still refreshing. The overall standard is quite average. This one is not the best mango sago dessert i eaten in Singapore.

Sheng kee, has always given me the impression that they are specialized in desserts like what their shop name tell us and it came to my surprise that they are also selling regular meals like roasted rice/noodles and others. Since we have taken our dinner, our stomach room is only available for desserts. FoodAlthough we have ordered diffrerent desserts. The outlook and presentation tastes the same. Desserts doesnt give me the "whao" nor refreshing feel. I would prefer my desserts to served chille

I was helping my parents with goceries shopping at imm, we decided to stop by hong kong sheng kee for some dessert. We often pass by this shop but never try it, so decided to give it a try. I ordered their Mango Sago with Black Glutinous Rice, their portion was not say a lot, just a tiny bowl but it was kind of pricey. It cost more than five dollars. Though it tasted really good. the dessert was really smooth and not too sweet. as a whole it was ok, but just too pricey.

First time trying their dessert. I ordered Red Bean with Rice Balls. Their red bean paste was quite good and smooth. The red bean was thick and fragrant. I loved thick red bean because they are more fragrant than those watery ones. One more thing was its not too sweet at all. It won't makes you feel like eating more and not getting sick of it easily. The filling of the rice ball was sesame. I not really like sesame but their one was good. Not overly sweet and I still can taste the sesame flavor

I was surprised to find that Hong Kong Sun Kee Dessert actually sells noodles so I decided to go for the roasted pork noodles before digging into the dessert. I was extremely disappointed with the dish - the plate of noodles was served cold, there was only a few pieces of char siew and the soup tasted extremely msg-loaded. Guess it should stick back to selling desserts only.