Hougang Fishball Minced Meat Noodles (Closed)

Was running errand around the area and so I decided to drop by NUS after hearing about the cheap yet tasty food in the campus. Luckily they do allow outsiders to lunch in rather than just restrict to the students there. Have the Xiao Wan Mian from this stall and I choose to have the Mee pok dry with chili. Cost less than $3, I got a separate bowl of soup and 1 person portion of the mee pok. Indeed very cheap! The mee pok is cooked nicely and a little chewy. The chili is good and spicy, should ha

This noodles stall at engineering canteen in NUS is pretty famous, and they serve really good minced meat noodles. I was quite hungry the other day so decided to order the 'small pot noodles' ($2.8), where the dry noodles comes with a small pot of soup. There are quite a lot of ingredients inside the soup, fish balls, meat ball, sliced fish cakes, egg, lettuce etc. Very filling and yummy.

Noodles at this stall are very affordable, at only $2 per bowl! However, the serving is rather little, and the noodles are just ok. Noodles were well cooked and not starchy or too soft. However, I found the vinegar smell too strong.

Woo....here come exploring the hougang fishball noodle at NUS ! didn't know that NUS also got hidden good food （really is 卧虎藏龙 ）One thing good about campus food is of course the PRICE !!! such a large bowl of noodle only cost $2 !!! Yes is $2 ....is year 2011 ! where to find such good deal nowadays ! The fishballs tasted fresh and tender ! the mushroom were in big slices and noodle are Q and soft too ! overall comment : SHIOK ! Therefore, if you have chance to come NUS, do drop by at techno edg

Whatever noodles you want, whatever noodles you get. Laksa, pork rib prawn noodles, minced meat noodles, fish ball noodles, meat ball noodles and mini wok with rice/noodles; mee, mee pok, mee kia, kway teow, just state your preference and a piping hot bowl of noodles will be served in an instant.For my recent visit to this stall, I ordered the pork rib prawn noodles. The most notable point about this dish is its soup. It’s very flavourful, oozing with the goodness from the prawns and pork ribs!