Itacho Sushi (Closed)

Since I'm already at Plaza Singapura after sending my dying laptop for servicing, I decided to settle lunch here as well. Walked pass Itacho Sushi and saw the 40cents promo Soy Sauce Grill Salmon sushi...had a quick look at their lunch sets, pretty reasonable prices, so I entered the restaurant.The restaurant is small and had a clean and no frills decor...tables were all taken up so I was offered to sit at the sushi counter.I ordered a Una don and a serving of the Grill salmon sushi. Green tea i

Itacho has a wide variety of sushi, and its sushi can be considered better than average, compared to sakae which is rather mediocre. I had their soft shell crab handroll - crab was crispy, but I prefer the one from sushi tei. I also had the soya sauce salmon, roasted fatty salmon and roasted scallops sushi. The soya sauce salmon costs only 40 cents. Their sushi is fresh and good, especially the fatty salmon one, as the salmon was very fresh.

Chawanmushi is a must-try at every Japanese meal you have anywhere as everyone has their own secret recipe. I really love this smooth chawanmushi that seems to slide down my throat ;P Itacho Sushi also serves nice sushi too. Try their salmon sushi! The seafood is fresh and the rice complement the salmon so well that it is practically a work of art. xD Furthermore, the price is reasonable!

There is always a long queue outside Itacho at all its branches, so it's best to avoid peak dining hours, especially dinner time. I decided to try the dish with eel and egg pieces, was average and there was nothing special about the sauce used. Also tried the udon; soup broth was very thick and flavourful, and the meat was not too fatty, however, portion was a little small. Will try more of their sushi in future.

Try the fresh salmon there if you can take raw food. The salmon is nice, its soft and smooth like can literally slip down your throat. i just love eating it. And, the sushi there is nice too , try them. I like the egg roll sushi, i think. Its quite ordinary and plain and "cheap" in a sense of ingredient but i just love it. The egg just makes the sushi taste even more sweeter . It just goes well thats why.

The queue here is quite long and we were given the time limit to finish eating before 3 pm when we reached at 1 pm. We wanted to order the 0.40 sushi but it was already out of stock at an early timing. Water also costs $1. The sushi here is quite over rated and taste normal as other Japanese restaurants. Tried the pork curry rice but the meat is quite little. Overall a little disappointed.

This is my favourite Japanese Restaurant after having tried at so many other restaurants.I'd eat at least 2 servings (3 slices/serving) of the fatty salmon (priced at $5.50) when I visit Itacho!There's always a queue there, so you'd want to go early. You can call for reservations, but you'd have to spend a minimum of $100.Fresh food! But the environment is a little noisy though, as it's mostly packed.There's a promotion now at JCube's Itacho, where some of the yummy sushis are selling at 80c/pie

Went to do some stuff at Dhoby Ghaut with roommate and we decided to have lunch at Itacho Sushi as my roommate never tried before.There was a long queue, luckily we were not that hungry, but the shop did not let us wait too long. The service was quite good.I had ordered the teriyaki chicken. The texture of chicken was tender and the sauce tasted just nice for me. The sweetness and saltiness of the dish was just nice.

This bowl of udon soup is quite tasteless and I am actually quite disappointed with it. The soup base was really clear and not much flavouring or seasoning are added to it. The thinly sliced white carrots also do not give much taste to this bowl of udon. The presentation is really plain and unattracted. Fortunately the price of it is not really that high, if not I will be more annoy about it.

The sashimi and sushi were all really fresh. I loved the sushi that was wrapped with mango slices and avocado slices. It tasted really refreshing and fresh! We have ordered their freshly grinded wasabi which tasted really nice and different from the wasabi i had before. It went really well with the sashimi! Oiishi! though it is a bit expensive, i will still patronise again because of the food quality food.

Had lunch over at Itacho on a weekday. There was queue, but wait wasn't too long. Firstly, would like to highlight that customer service was a mixed bag. It really depends on who served you, so that ought to be improved on. The Tonkatsu Don and Grilled Eel with Scrambled Egg is similar except the topping is different. The Tonkatsu has pork cutlet while the latter is Grilled Eel. The dish is tasty but too much sauce topping were added making it too salty even though I eat it with rice.

Had lunch over at Itacho on a weekday. There was queue, but wait wasn't too long.Firstly, would like to highlight that customer service was a mixed bag. It really depends on who served you, so that ought to be improved on.We ordered the following Sushi~ Salmon with Soy Sauce, Swordfish, Cod Liver with Scallop, Grilled Unagi, Tamago, Yellow Tail (Original, Black Truffle Sauce, Black Truffle Oil), Aburi Fatty Salmon, Aburi Salmon, Grilled Pork, Scallop.The Grilled Unagi Sushi, Aburi Fatty Salmon S

my friend and i had lunch over here.. (introducing 2 of the sushi)we had the crab stick sushi.. its not the usual crabstick.. this type is finer in texture.. we also had the fried prawn with curry and green tea salt.. i find that rather special as i never see such in other place before.. or i would say yet to try.. it was freshly made.. deep fried and served on the spot..hence you definitely have to try this prawn sushi ;)

another time at this place for sushi... some of their sushi are really cheap .. i love their sushi as it is really fresh and authentic.. we had a few flamed sushi.. those salmon and tuna.. really melts in your mouth upon consumption~ its quite big as wellone of the last thing i had was their long and big sea eel sushi.. yum~!

In my opinion, Itacho sushi has the best and freshest sashimi in Singapore. After all the times i've been to Itacho, i have yet to find anything that wasn't impressive. Every slice of sashimi i had was fresh and thats a consistency thats hard to maintain. My advice is not to order main courses like the rice or noodles, instead, just feast on sashimi along and trust me, it costs just a teeny weeny bit more but its 100% more satisfying.Do also try their chawamushi- its even better than the ichiban