Jln Tua Kong Mee Pok (Closed)

Singaporeans are fans of meepok. This is evidenced by the long queue I experienced in the morning whilst queuing for a bowl of dried meepok. I like this meepok because it is not sticky despite being cooked and therefore make for a tangy bowl of noodles. They are generous with their ingredients as well which makes this bowl value for money. The fishballs are tasty and I can certainly eat another bowl. I will be back for more.

I think this is one of the best dry versions of Mee Pok that I have eaten. I like the Mee Pok as it is done ala dente and the sambal balacan that goes with the noodle is shiok. I normally request without the black vinegar and more sambal. The noodle at $3 comes with mince meat, 2 bouncy fish balls and pork ball with tender slice of pork and slice fish cake. The accompany soup is tasty with celery taste. If you add $1 more you get crunchy prawns.The best part it is open for breakfast till late at