Since the first outlet in 2009 till date, Damien and Dawn have successfully expanded Joe and Dough to 8 outlets island wide. That's about 1.5 outlet in 5 years!
On top of that, this home-grown cafe is a testament and pride of Singapore! Preparation of bread and sandwiches are done daily from their centralised kitchen so that freshness isn't compromised.
During this Christmas season, Joe and Dough has come up with 2 special items: Turkey Ham and Brie ($9.5) and Valrhona Chocolate with Mixed Berries Cake ($6.8) and log cake at ($58).
We had 3 choices of sandwiches: Teriyaki Chicken ($7.8), Ham Cheese and Sundried Tomato ($8) and Turkey Ham and Brie.
The bread quality was surprisingly tasty. The crust was firm, dough was fluffy and light, pretty eating to bite through and a joy to eat.
The blend J&D uses consist of Ethiopia (a little wine note), Columbia (a little earthy and nutty notes), Brazilian (Cocoa note) and Sumatra (smoky/roast aroma) beans. Frankly, I could detect everything except for the nutty notes.
Coffee was packed with flavour! You gotta try.
More pics and thoughts at http://lepakwithyaops.com/joe-and-dough-sandwich-coffee-at-kallang-leisure-park