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Arriving by Bus: #2/12/33/130/133/960, Bustop Name: Bugis Junction, Bustop No.: 01119. Arriving by Train: EW12 Bugis MRT Exit C. Nearest Carpark: Bugis Junction Carpark (Basement). continue reading
Introduction
Jolly Bell offers modern tarts infused with creative twists, among desserts, pastries, ice cream and chocolate. continue reading
Opening Hours
Today
12:00 - 22:00
Mon
Closed
Tue
12:00 - 21:00
Wed - Thu
Closed
Fri - Sat
12:00 - 22:00
Sun
12:00 - 21:00
Payment Methods
Cash
Restaurant Website
http://www.facebook.com/JollybellSG
Above information is for reference only. Please check details with the restaurant.
Review (4)
Level3 2013-03-05
100 views
I was drawn to the colourful display of tarts at Jollybell located at the basement of bugis junction. Decided to try a longan wolfberry jelly tart as it look refreshing and healthy. The jelly in the tart was very unexpectedly dense, the tart though buttery was too thick, and the egg custard inside was too little. The sweet longan on top was of those canned kind and was the best thing i enjoyed in this whole tart.Definitely disappointed with its taste despite its pretty look and expensive price (the tarts cost between $1.70 to $2.50 depending on the flavour you choose). continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-04-27
28 views
rushing for work , so passby jollybean stall , the stall have variety of items e.g soya bean drink , pancakes, ice blended drinks etc i order a tangyuan beancurd for breakfast . the tangyuan beancurd was nice inside consist of bean curd and mixture of sesame , peanut tangyuan . the tang yuan is full of peanut and sesame . the syrup is not sweet at all it was just nice . the bean curd was smooth continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-01-18
37 views
Had a go for choice of a nutty one and I decided to go for the chocolate almond tart. There’s really nothing much to this tart. The chocolate is only coated at the top of the tart. The almonds were not very fresh, but they just tasted okay nia. The custard within is soft and a little moist; good texture. However, the taste still lacks some depth. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)