Kai Duck

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Stepping into Kai Duck at Ngee Ann City felt like a mini trip to 1960s Hong Kong. I couldn’t resist trying their Signature Peking Duck, and wow! The skin was perfectly crisp, the meat juicy, and every bite just melted in my mouth. I also grabbed a Peking Duck Salad Hand Roll, which was playful and packed with flavor. The Wok-Fried Hot Pot Panda Rice with diced abalone was aromatic and comforting, served sizzling in its claypot. The staff were friendly and attentive, and the vibe was relaxed yet

Had lunch at Kai Duck in Orchard and was pleasantly surprised. The Duck Fried Rice was fragrant and packed with wok hei, every bite shiok. Not to mention, their Peking duck salad hand roll, wah that's the real deal, the flavours compliment each other so well.  Service was fast and polite, and the space felt modern yet cosy. Prices are a bit premium, but for quality duck dishes in a central location, I say still worth the treat.

I visited Kai Duck at Ngee Ann City and found their modern Cantonese twist on Peking duck really shiok. Started with the Peking Duck Salad Hand Roll—crunchy corn cracker cone filled with juicy duck, cucumber and sesame sauce, very satisfying. Tried the Sliced Peking Duck with Crackers too—the skin crispy and fatty layer melted in the mouth. Also had the Pan fried Carrot Cake which was crispy outside, soft inside and drizzled with chilli sauce, quite addictive.  The staff were so welcoming and en

If you love Peking Duck, Kai Duck at Orchard is an absolute must-try. The skin is perfectly crispy, and the meat stays juicy and tender — seriously addictive. I also loved their Peking Duck Salad Hand Roll, which adds a fun twist without losing that classic flavor. It’s the kind of place where the food speaks for itself, and you just want to keep coming back for more.