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I got this big pau from this tim sum stall after lunch. The big pau is priced at $1.50. It was slightly smaller as compared to some. Certain part of the skin was a bit too thick. It served with juicy filling consists of chunky pieces of nicely marinated pork and a slice of boiled egg. It still tasted good after left it for a few hours. The best way to enjoy is to have it with a cup of good coffee.
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Introduction
The stall is located at Ghim Moh Road Market and Food Centre
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Above information is for reference only. Please check details with the restaurant.
Just wanted something light as accompanying a friend for a meal and besides the weather was horrible and don't really have the appetite so just settled for two small char siew pau and they were at 80 cents each. I felt it was quiet dear for such a small pau eventhough it was handmade. The skin of the pau was normal and the fillings were okay nothing fantastic and slightly salty.
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