Kian Seng Lor Mee Prawn Noodle Laksa

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There was another popular Lor mee stall at Clementi Central. This Lor Mee stall was located in the Clementi Food Centre, which was within walking distance from another Lor Mee Stall (Sheng Yi Fa ) in a Kopitiam.This Lor Mee has the usual ingredients, braised egg, ngnor hiam, braised pork and fish cake.The gravy of the Lor Mee was slightly less braised meat taste and less thick as compared to Sheng Yi Fa. They were quite generous with the fried ngnor hiam. It was still slightly cripsy when soaked

Food2nd Day in a row with Lor Mee as my breakfast. I was doubtful that someone told me Clementi Lor Mee is famous and with long queues usually.I decided to give it a try, queues were not as long as expected, probably because of the heavy rain. I bought a bowl of S$2.50 (Small), Lor Mee .Come with the usual thick sticky gravy with chilli, vinegar and garlic. The usual flat yellow noodle was used, with fried meat balls and a quarter of braised hard boil egg. The hot and spicy lor mee was served in

Initially I was attracted by the yong tau foo stall beside it that has a long queue and looks quite nice, but I gave up due to the long queue and went to this stall beside instead.The price was also reasonable and one of the lower one around. A bowl of small soup prawn noodles is $2.50.After placing my order, the prawn noodles is prepared in less than 2 minutes and my overall wait form queuing is less than 3 minutes. The service is alright too.The $2.50 bowl looks a little small though, but it a

I saw quite a few people ordering this stall's lor mee, and so decided to give it a try. Nothing very special though, in my opinion. The noodles come with pieces of ngoh hiang and meat. The gravy was thick and quite nice, but not as good as I had expected. I ordered take-out, and the noodles were still not too soggy by the time I got home. It costs only $2.50 and it quite worth it for the price. However, I will probably not travel all the way to clementi for this bowl of noodles.