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2012-12-21
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This restuarant used to be in redhill - but has moved to this new location 2 years ago.i must say, the old venue at the top floor of a shopping mall was certainly easier to access and busy with lunch and dinner crowd.at this new location, it is still busy during lunch time but quiet during the dinner hours . Food wise, Loy Sum Juan continues to dish up delicious home style cooking.Prices are also reasonable . our all time favorite - the HK style steamed fish head reasonably priced at $18 p
i must say, the old venue at the top floor of a shopping mall was certainly easier to access and busy with lunch and dinner crowd.
at this new location, it is still busy during lunch time but quiet during the dinner hours .
Food wise, Loy Sum Juan continues to dish up delicious home style cooking.
Prices are also reasonable . our all time favorite - the HK style steamed fish head reasonably priced at $18 per serving (half fish head) . fried chicken (ha cheong kai) is another of our favorites.
Not forgetting the stewed duck with sea cucumbers - yum!!
Indeed , the only small difference i noticed in taste is in the si-yang chai - boiled vege which used to come just boiled and served with small serving of oyster sauce.
worth checking out
http://loysumjuan.com.sg/menu.htm
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