We had a wonderful department lunch at Poulet Changi Airport .
Food was excellent as usual -  the signature creamy mushroom chardonnay sauce was sinfully rich and totally satisfying.
Another interesting dish is the pissaladiere - which is pizza on a crispy flaky crust .
Thanks to current promotions , we tried the crispy chicken winglets with raspberry sauce and the Creme Brulee .. Chicken was a tad  too 'fried' for my liking, but it certainly went well with the smooth raspberry sauce that accompanied the winglets.
Creme Brulee was pleasant .

Staff were very attentive and quick to provide extra napkins and utensils  that we requested.
A special word of commendation to the captain , Albert who promptly provided a candle and quickily lit the area were were seated at when we told him we had a birthday occasion to celebrate.

This restuarant used to be in redhill - but has moved to this new location 2 years ago.
i must say, the old venue at the top floor of a shopping mall was certainly easier to access and busy with lunch and dinner crowd.
at this new location, it is still busy during lunch time but quiet during the dinner hours .
Food wise, Loy Sum Juan continues to dish up delicious home style cooking.
Prices are also reasonable . our all time favorite - the HK style steamed fish head reasonably priced at $18 per serving (half fish head) . fried chicken (ha cheong kai) is another of our favorites.
Not forgetting the stewed duck with sea cucumbers - yum!!
Indeed , the only small difference i noticed in taste is in the si-yang chai - boiled vege which used to come just boiled and served with small serving of oyster sauce.

worth checking out
http://loysumjuan.com.sg/menu.htm

Food and service not comparable to the other japanese restuartants / food chains we have in singapore
we ordered a ebi & ika set , a hansaki ika tempura and topped up for chawamushi and mini cha soba . we also ordered a california roll
both the ebi/ika set and chawamushi were doused heavily with soya sauce. so much that at the end of the meal my taste buds found the california roll refreshing and bland .

not likely to visit again