Nakajima Suisan Grilled Fish

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I had the day off so wandered into Orchard for lunch. I walked past Nakajima and noticed a queue, even though I don’t like queuing but since I was on leave I decided to give it a try. I ordered the Akauo Hiraki set which consisted of a piece of grilled Akauo, rice, tofu, radishes, miso soup and green tea. When the set arrived it looked very apprising. The fish nicely grilled and aroma from the miso soup. I tucked in and was disappointed, the fish didn’t have much taste and was overly salty. I am

One day while out with a fellow colleague, he recommended me to try the food at this restaurant which i never knew existed at Takashimaya. It is tucked away at the farthest corner, hidden among the many gems at Taka Food Hall.Anyway we ordered the same set, Salmon ($11.50). We first place our orders before we are directed to the only seats available, which was the counter seats. Oh well. The place was still quite full though it was a little after lunch time. We were seated and had to wait a whil

This open door outlet in Takashimaya serves up delicious grilled fish and is indeed very popular with diners. There is always a queue when I go past there and today I decided to join in the queue. We tried the Oden and it was very good. The soft boiled braised egg was simply excellent because the braising sauce was good. We also tried the Gindara Teriyaki set and I liked the sweet teriyaki sauce. The set comes with miso soup and white rice.

If squid is not fresh, it becomes extremely tough and hard to eat. I tried the grilled squid at Nakjima Suisan Grilled Fish and I liked it because it was fresh and the grill was done just right. The squid came out perfect, with the temperature and the toughness just right. One bite and you are in squiddy heaven. The grill sauce itself is sweet and extremely savoury, complementing the grilled squid very well.

I really enjoyed my lunch at Nakajima. I ordered the Saba set that comes with Japanese rice, miso soup with radish, grilled Saba fish, Salad and a hot green tea. I really enjoyed the lunch cause it only cost $8.50 and the Saba fish was delicious and crispy. I finished every bit of it, except the bones of course. Was glad that it came with a hot green tea too. I thought that it was really worth it was really affordable and comparable to food court pricing. Whats more, they also served other dishe

My favourite place for Japanese styled grilled fish and rice, this place is as good as it is affordable. The cheapest set is the saba fish one at $7.50, but I’m a fan of the Hokke Hiraki Set as the fish tastes so buttery! Each set comes with side of salad, miso soup and free flow of green tea. The fish here is fresh and those who enjoy their fish will truly appreciate it.

Walked around Takashimaya and decided to have lunch hereThe saba fish set came with a salad, soup and rice. As usual, I didn't touch the miso soup at all because it's just not my thing; I always find it too salty. The fish was fresh and nicely done. The meat was succulent and tender. I felt that at $8.50, the meal was well worth it.On the next few occasions that I went down, the place was packed and there were no seats so I have not had a chance to try the rest of the menu

Dropped by the Takashimaya basement food hall for lunch one day and decided to give Nakajima Suisan a try and it ended up being a great find.The set came with a side salad, that was surprisingly crisp and perfect as an appetiser, as well as miso soup. The salmon was perfectly grilled so much so that it flaked under pressure, and coated with teriyaki sauce.The entire set was extremely filling and definitely worth the buck at only 11.50$.

4 Nov was the last day of my exam, sick of studying after 2 months. My friend and I plan to hang around Orchard and we finally decided to dine here, Nakajima Suisan Gourmet Dining. They sell many kind of Grill. Actually I'd love this since the first time my sister brought me there, 2 years ago. They serve fresh fishes as I always ordered Saba fish set. It just nicely grilled and taste perfect with the soy sauce. I really love it.I brought my friend there that day and she loves it too! She ate

We browsed at Takashimaya basement for our meal idea. We didn’t want to eat meat so we chose fish that day. I don’t cook fish much at home because I don’t like the fishy smell after cooking, furthermore, fish selling at supermarket doesn’t look fresh to me. Having said that I would like to have fish in a Japanese restaurant as I have faith on the way they handle fish/seafood.Their menu is putting at the entry so we can browse before we decide. We have to order our food then be seated. Frank