Nando's (Closed)

Here at Nando's, they will serve their side dishes on their individual serving bowls instead of placing it on the main courses' plates during the serving to our table. The coleslaw was freshn and crunchy and with the right amount of mayonnise sauce and vinegar added to it. The rice may not be eveyone liking especially they have added some spicies in it which taste abit funny and unusual. THe french fries are crispy and not too oily as well.

At Nando, my favourite are their different types of side dishes instead of their grilled meat dishes. These cold side dishes are really fresh and are made daily. Like their coleslaw as it is a mixture of shredded cabbage, carrot and garlic with that light mayonise sauce mix to it. You will feel refreshing and every mouthful is so crispy. Their potato salad is equally delicious as well with lots of mayonise mix to the normal and purple cut potato that make it so fragrant. If you are not in t

If people ask you,which restaurant chicken is nice,please answer NANDO.It is really nice.This is mild one.Because i not very like the spicy one,the spicy one,is not only spicy and also sour.This mild one is just nice.I like the smoke taste from the skin.They really grilled it well.The chicken is also very tender and flavorful.

Their chicken are simply the least oily taste. The marinated peri peri sauce with the chicken with the correct temperature to grill the chicken meat makes the bone able to absorb the unique nando’s taste. The sauces nando used are vegetarians and they have guaranteed no preservatives are used. We are also able to choose the spicy level of the peri peri sauce and I have chosen the mild level and indeed it is not too spicy for me to tame.