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6337 7166
Introduction
Voted "Ramen of the Year" for 5 consecutive years in Japan, Nantsuttei brings to Singapore their rich, black-filmed ramen that consists of sesame oil blended with garlic for a full, rich flavour.
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Opening Hours
Today
11:00 - 14:45
17:30 - 21:00
Mon - Sat
11:00 - 21:30
Sun
11:00 - 14:45
17:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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Was at Orchard Central 7th floor , saw this resturant. We decided to try at their ramen shop since first time. We ordering Miso ramen ( My favorite) and tomato ramen with eggs. We challenged for level 3 of chilli level. This place is quite comfortable for everyone and no waiting time possibly is late lunch. Waiting time about10mins. The soup taste was wonderful and very well done. The chilli still not to what expect but those like normal can direct go for level 3. Cha Siew 2 pcs about 5mm thickness. You can request side topping like eggs, seaweed etc. Overall not oily type and wonderful experience. Top of Resturant have a champion for 5th years. Nice attractive words.
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Nantsuttei is a name that you will expect in top-ramen-in-Singapore lists. Previously housed in Millenia Walk, Nantsuttei has since reopened at the equally quiet Orchard Central. The lunchtime crowd starts pouring in a little after twelve, so if you don't want to queue, be sure to reach before that. Their ramen range and concept have been retained, with their signature Black Ma-Yu Ramen as their star choice.As usual, I got their Ramen Bowl, which is the basic ramen choice without any add-ons. I didn't have a good impression of Nantsuttei's ramen during my visit at its previous outlet, but there are so many ravings about this legendary ramen place that I thought I had to give it a second chance. The ramen base is thick, very savoury, fragrant with distinctly garlic and sesame. Towards the end, it was getting to be very oily and I didn't manage to finish it. The ratio of the beansprouts to the whole serving was much better managed though. The ramen noodles, the thinner sort, were up of decent standard, springy enough and not overcooked.Nantsuttei's lunch promotion - add a dollar and you'll get a side dish (gyoza/ wonton/ curry han-butamanma), a dessert and a soft drink. Of course we did. The wonton were soaked in a sauce that may erred on the side of being a little diluted, but it was quite delicious.The dessert is almond jelly which I wished could be a bigger portion, but for a dollar add-on, hey - it's a pretty good deal! It's value-for-money if you are just looking for a quick ramen fix and not too picky on the flavours. On an overall, it was significantly better, but I would still prefer Menya Sanji, Ramen Keisuke Tori King and Suzuki Ramen Bar if I were to recommend ramen places.
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