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2011-09-09
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Was looking for something to nibble on and it looks like Old Chang Kee is the obvious choice. Their curry puff is an old time favourite and been eating from them since they started out at Rex's cinema. The next in line that I will go for since the early days will be their fishball and sotong ball, they never taste bad and can be assured they are fried in good oil and not rancid oil. Then as time goes by, Old Chang Kee has introduced many other kind of snacks and the one that very 'deadly' to me
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