Old Chang Kee (Closed)

I was looking for something savoury to snack on and could only think of Old Chang Kee as I was walking along the little stalls of food and ended up getting the curry puff and a deep fried chicken wing. The curry puff needless to review and will do on the wings because my first time trying them. The batter was not crunchy, instead it's slightly hard and as I bite further, I could taste baking soda or bi-carbonate powder, either one. Uncomfortable taste. Another minus point was it's oily and I h

The price of their signature's curry puff keeps increasing and increasing, now it has gone up to $1.30 but still i continue to eat it because i think it is very nice. I like how the crust is crispy and that The fillings inside is sufficient too, there are potatoes, egg and chicken. Although It is quite spicy, so sometimes i opt for their chicken mushroom puff which is not bad too. Sometimes long queue can be seen but the service staff are quick so I do not have to queue for too long too.