Old Chang Kee (Closed)

I was looking for something savoury to snack on and could only think of Old Chang Kee as I was walking along the little stalls of food and ended up getting the curry puff and a deep fried chicken wing. The curry puff needless to review and will do on the wings because my first time trying them. The batter was not crunchy, instead it's slightly hard and as I bite further, I could taste baking soda or bi-carbonate powder, either one. Uncomfortable taste. Another minus point was it's oily and I h