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2014-09-09
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The outlet located in Changi Airport occupied a round area which is just next to the escalator. Here one has to take a number at the entrance to get a table. The waiting time is not long for a table of 6. We are showed to a long table. When seeing an empty round big table, we request for a change but not given. The place is decorated in traditional chinese style in dark wooden tone.Signature Dynasty Xiao Long Bao ($16.20++)A must to have dish in this restaurant and we order 2 servings to share.
A must to have dish in this restaurant and we order 2 servings to share. Remember to have it while it is still hot. Else the skin tends to stick onto the cloth and become difficult to remove. Pan fried Shanghai Pork Bun ($4.20++/3 pc)
Quite juicy meat bun but I prefer the base to be crispier. Steamed Tianjin Meat Bun ($4.20++ / 3pc)
Tastes similar to the Pan fried Shanghai Pork Bun, but without the crispy base. Radish Pastry ($4.20++/ 3pc)
I am a bit disappointed in this one, as it does not taste as crispy and juicy as the version in the main outlet. Marinated Mixed Vegetables with Sesame Oil ($4.80++)
A light dish of vegetables, barely any seasoning in it. Egg-fried Rice ($6.80++)
A bit too char and oily for fried rice. Wok-fried Rice Cake with Pork and Vegetables ($10.80++)
This dish is surprisingly very nice. The simple rice cake is very flavourful and chewy in this thick sauce. La Mian with Vegetable Pork Wanton ($8.80++)
The soup is very flavourful, with tender, chewy noodles. The wantons are big and juicy. Yummy dish. La Mian with Braised Pork Belly ($10.80++)
Similar to the La Mian with Vegetable Pork Wanton, but we have ordered it as one of us want to have braised pork belly. The pork belly is very tender with a melt in the mouth texture. Pan-fried Pancake with Red Bean ($6.00++)
It tastes quite nice but a bit oily for me. Maybe it is because it is cold when I have it.
Overall the food is agreeable with all, even for the hong kong girl whom we are celebrating the farewell for.
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