Penang Fried Kway Teow

Open Now

Now Closed

I personally like this Penang style Kway Teow in comparison to the local Char Kway Teow that is fried with dark soy sauce and cockles. Admittedly, it is not very 'authentic' given that it is not as flavourful, however what I like about this plate of Kway Teow is the generous portion of ingredients. Some of the hawkers I have observed before tend to fry the beansprouts a tad too early, making the beansprouts overcooked and soggy when it was served on the plate. For this particular stall, the bean

After coming back from Penang, I really missed Penang's food especially Char Kway Teow. When I saw the signboard Penang Fried Kway Teow, I knew I cannot leave without ordering 1 plate. Purely kway teow with garlic, bean sprouts, chives, lap cheong, prawns and eggs just like how the Penang hawkers cooked their Char Kway Teow but the taste is far from the authentic Penang Char Kway Teow. The ingredients are quite fresh but overall is not tasty enough for me to recommend any friends.

This Penang Fried Kway Teow is recommended by a good friend. I came specially to try it out for the first time. I asked for extra chilli to go with the $4 portion of fried kway teow. Unlike the local fried kway teow, Penang fried kway teow is purely kway teow and omit the yellow noodle totally. The ingredients especially the prawns tasted very fresh. The chilli has a nice hint of spiciness to spice the dish up. Unlike the local version, the chilli is the star of their kway teow dish as they did