7
2
0
Level4
359
0
2013-02-18 420 views
petit provence has some of the best buns and pastries available in Singapore! I especially love the wassants here. Coming in different flavours including cream and chocolate and kaya, the wassants are all fantastic. My favourite is the chocolate wassant which is super delicious. Fluffy layers of bun alternate with generous layers of chocolate. The buns are especially good when served warm
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petit provence has some of the best buns and pastries available in Singapore! I especially love the wassants here. Coming in different flavours including cream and chocolate and kaya, the wassants are all fantastic. My favourite is the chocolate wassant which is super delicious. Fluffy layers of bun alternate with generous layers of chocolate. The buns are especially good when served warm
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Level4
2013-01-13 197 views
Their Cream Pan is an absolute delight, especially if you manage to purchase a warm bun fresh out of the oven. Fluffy bread which encase a rich, soft, willowy cream filling which is really satisfying. This is a absolutely great piece of bread to have with a nice cup of coffee or tea. The cream filling is not very sweet, but it has a nice milky, fresh creamy taste to it which is highly addictive. This is one of the must have breads here!
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Their Cream Pan is an absolute delight, especially if you manage to purchase a warm bun fresh out of the oven. Fluffy bread which encase a rich, soft, willowy cream filling which is really satisfying. This is a absolutely great piece of bread to have with a nice cup of coffee or tea. The cream filling is not very sweet, but it has a nice milky, fresh creamy taste to it which is highly addictive. This is one of the must have breads here!
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Level3
2012-08-22 125 views
one of my fav bread,Usually i buy their mini chocolate roll in a pack & their cheese bunTheir cheese bun cost 0.90cent,a small ball size,inside very chewy& also their signature bread chocolate roll & kaya roll Their bread was really very soft,I went there around 8plus at night & to my surprised my friend & me saw some housefly flying around those bread,so bought the packet instead OVerall i rate 7/10
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one of my fav bread,Usually i buy their mini chocolate roll in a pack & their cheese bun
Their cheese bun cost 0.90cent,a small ball size,inside very chewy
& also their signature bread chocolate roll & kaya roll
Their bread was really very soft,I went there around 8plus at night & to my surprised my friend & me saw some housefly flying around those bread,so bought the packet instead
OVerall i rate 7/10
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Level4
949
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2012-04-24 99 views
the breads are very nice here. very soft and chewy - just how i like it! this one is their special for a limited time. some fortune or prosperity bun. it really was just like an anpan, with red bean filling. nice filling - not too sweet. the bread is very white and they dusted it with more white stuff on top which goes everywhere on your clothes. standard pricing - same as bread talk. but their breads are better than bread talk. some breads are more expensive and smaller size than bread talk...
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the breads are very nice here. very soft and chewy - just how i like it! this one is their special for a limited time. some fortune or prosperity bun. it really was just like an anpan, with red bean filling. nice filling - not too sweet. the bread is very white and they dusted it with more white stuff on top which goes everywhere on your clothes. standard pricing - same as bread talk. but their breads are better than bread talk. some breads are more expensive and smaller size than bread talk...
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Level4
143
3
2012-03-31 94 views
My favourite bun from Provence Bakery (there are outlets in PS and Holland V) is the brazilian chesse bun.Its about the size of a soft ball, costs 90 cents and is one of the nicest buns i have ever had in Singapore. The crust is crispy and burnt slightly brown, and the insides has a chewy texture - not too cheesy as if a lumped of cheese was stuck inside and left to melt, but a nice blend of soft bread with a hint of smoked cheese.What i like about the PS outlet is that traffic here is very high
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My favourite bun from Provence Bakery (there are outlets in PS and Holland V) is the brazilian chesse bun.
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Its about the size of a soft ball, costs 90 cents and is one of the nicest buns i have ever had in Singapore. The crust is crispy and burnt slightly brown, and the insides has a chewy texture - not too cheesy as if a lumped of cheese was stuck inside and left to melt, but a nice blend of soft bread with a hint of smoked cheese.

What i like about the PS outlet is that traffic here is very high. The breads get sold out and replenished pretty fast so you almost always get bread right from the oven.
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Recommended Dishes
  • Brazilian Cheese Bun
Level3
48
7
2011-06-29 16 views
I bought these 4 pieces of white buns from Petit Provence, a kiosk version of Provence.It cost $3.20, seems to be a little steeper than most bakeries but definitely worth it. First of all, the buns have a unique texture, chewy but soft, fluffy and fresh. They do not have any fillings inside but they do taste good with kaya and jam.I have also tried the Wassants and they're excellent too.
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I bought these 4 pieces of white buns from Petit Provence, a kiosk version of Provence.

It cost $3.20, seems to be a little steeper than most bakeries but definitely worth it. First of all, the buns have a unique texture, chewy but soft, fluffy and fresh. They do not have any fillings inside but they do taste good with kaya and jam.

I have also tried the Wassants and they're excellent too.
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Level4
2011-06-29 29 views
This sesami Pizza from Provence Bakery at Plaza Singapure #B2-20 taste delicious. Cheese lover will surely love it! This pizza is make with sesame dough, with lots of cheese and tomato slices and mayonise sauce. Very filling and satisfying! Only at $2.20 each, you be able to enjoy this healthy snacks that is suitable at all hours. My verdict: 7.5/10
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This sesami Pizza from Provence Bakery at Plaza Singapure #B2-20 taste delicious. Cheese lover will surely love it! This pizza is make with sesame dough, with lots of cheese and tomato slices and mayonise sauce. Very filling and satisfying! Only at $2.20 each, you be able to enjoy this healthy snacks that is suitable at all hours. My verdict: 7.5/10
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Date of Visit
2011-05-15
Spending Per Head
$2.20 (Other)
Level4
2011-03-09 14 views
I love Provence for its popular cinnamon roll bun, pretty similar to mcdonalds's cinnamon meltz. However, it's only available at Provence outlets and not Petit Provence. I had this cupcake bread the other day. It cost me only a dollar but made me happy. On the top and base of it, it was a cupcake but inside(in the middle), it was simply bread.. soft and fluffy bread. An ideal choice for light breakfast to kick start a day on-the-go.
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I love Provence for its popular cinnamon roll bun, pretty similar to mcdonalds's cinnamon meltz. However, it's only available at Provence outlets and not Petit Provence. I had this cupcake bread the other day. It cost me only a dollar but made me happy. On the top and base of it, it was a cupcake but inside(in the middle), it was simply bread.. soft and fluffy bread. An ideal choice for light breakfast to kick start a day on-the-go.
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Date of Visit
2011-03-09
Spending Per Head
$1 (Breakfast)
Level4
178
5
2010-12-30 25 views
I like buying the bread from Petit Provenance as they have quite a few Japanese flavors in their bread! Dropped by their outlet to try their Sesami Pizza today and it was not bad! The sesame seeds were seasoned on the outer crust of the pizza and the centre tasted very much like your typical cheese pizza. Nevertheless, the bread was quite cold when I ate it. Probably would have tasted better when it was warm as the bread wasn't so stiff.
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I like buying the bread from Petit Provenance as they have quite a few Japanese flavors in their bread! Dropped by their outlet to try their Sesami Pizza today and it was not bad! The sesame seeds were seasoned on the outer crust of the pizza and the centre tasted very much like your typical cheese pizza. Nevertheless, the bread was quite cold when I ate it. Probably would have tasted better when it was warm as the bread wasn't so stiff.
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