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Qi Ji occupies a tiny corner on the ground floor of ICA Bldg. It is the only place for F&B within ICA Bldg so the place is always crowded and the staff usually rude. The self service cafe seats only about 25 persons in cramped tables, with refrigerators holding canned & bottled beverages lining one wall and the order counter cum service area at the back.I ordered the mee siam priced at $3.50 and a canned drink that costs 30¢ is sold at the outrageous price of $1.60. A light meal sets you back more than $5! You've to ask for ice which is given to you grudgingly.The mee siam is not bad but nothing to rave about. Lime was missing and the stallholder was stingy with the chopped chives. The gravy was overly acidic possibly due to the addition of vinegar to.the gravy made of tamarind paste.
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Introduction
Qi Ji serves local specialties such as popiah, laksa and nasi lemak. They constantly innovate to keep up with the changing times and believe that the strength of their business lies in not just culinary skills but also kinship.
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Opening Hours
Mon - Fri
08:00 - 17:00
Sat
08:00 - 14:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
ordered their popiahtaste & flavour is good, however it came quite soggy. I suspect the staff had made extra and left it out in the open because out dish came within seconds. barley and milo ice is ready made and placed in a refrigerator for us to take & make paymentmilo ice is too sweet. and not enough milo taste .. I still prefer freshly made drinks.service can be improved.
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Went there for dinner with colleagues. I had ordered the set C of the nasi lemak meal, which comes with rice, one chicken wing, otah and egg (either omlette or those fried eggs). The chicken wings are really so nice. Especially if they are freshly fried, the taste is just so good. And the best thing is that the wings not oily, which is good.In addition, sometimes I would like to order one serving of the popiah. The skin will not break when you use your chopsticks to pick it up, and that will kee the ingredients in place. I have eaten popiah from other places, whereby the skin breaks easily and ingredients just fall out. Overall, good.
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