Rochor Original Beancurd

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i love the bean-curd and you tiao from rochor tau huay. usually will come over here during lunch break or supper with my friends as its very near my school. they have plenty of seats, upstairs (air conditioned), first floor which is near the street, and at night they open up the back alley if there are alot of people. the bean curd is very smooth and fragrance, you tiao is really nice, crispy nicely fried. best when it goes together with soy-milk beancurd, hot one. the service is ok, sometimes u

Beancurd is well liked by many. One of my favourite beancurd is from Rochor Beancurd place. Their beancurd has a silky and smooth texture which slips down your throat easily. The syrup accompanying the beancurd is not too sweet and not too bland. It accompanies the beancurd well. The place is a good place for friends and family to sit down together to enjoy a good bowl of dessert.

Rochor beancurd is very popularnice & cheap i will usually just order their beancurdTheir beancurd potion is quite little for me The beancurd is very smooth & soft & isn’t too sweet.They also sell "you tiao" which is not very oily yet crispy .overall i rate 8/10

I will normally go to Rochor Beancurd after watching a movie at the cathay which is just a short walk away. As this place open until around midnight, it is a perfect place for a late night snack. The soya bean milk taste great but I will normally buy a you tiao and a bowl of cold Beancurd. I enjoy dipping the crunchy you tiao into the Beancu as it taste great.

This shop is famous for their beancurd and tried and tested with a lot of good recommendations from all my friends who have been there! So today decided to pay a visit too and again proven of fantastic quality in beancurd! Beancurd is super smooth. How i wish my skin can be as smooth too! haha. They have just normal beancurd or beancurd with soya bean. Ordered their normal beancurd instead to go with butterfly and you tiao which is quite good too! At least both the butterfly and you tiao tasted

This is a great place to go for supper! My friends and I frequent Rochor Beancurd for their Beancurd of course!Their Beancurd is one of the best I've ever had. The texture is so smooth. I didn't know it was possible for a place to make it this smooth. And the sweetness is just right. I like sweet treats, but when they are too sweet, you can get sick of it really quickly. Too much of a good thing can get bad. But Rochor Beancurd really hits a good balance in its sweetness. Sweet enough to melt yo

if you are looking for a place to slack or chill, then you can come to this place. It also sells really nice soya bean drink and tau huey! I recommend you to come this place! food is really good and tradition!

This is a great place to go for supper as they are opened till late at night. The bean curd they serve is soft and silky even when it is cold. I like my bean curd to be cold from the fridge, however the bean curd tends to harden and taste powdery. This is not the case for Rochor Bean curd. The bean curd taste as nice no matter it is served hot or cold. They have nice soya milk as well. It is made well and does not taste powdery like some other soya milk.

This has been a regular hangout for a light supper whenever i am in town for movie preview. It was quite a different experience to sit at the back lane right behind the shop and eating the you tiao with beancurd and soya bean drink under dim light. The you tiao here has a nicely crisp texture but a little expensive as compared to those from the neighborhood stalls. The soya beancurd here is rather sweet and if you do not have a sweet tooth or medically not able to take too sweet, it would be bet

For a beancurd branding, I believe Rochor is one familiar name that doesn't need real introduction. Possibly the #1 beancurd in Singapore and also a great hit spot for supper. I like its smooth and silky texture without a powdery feel. At least it doesn't taste artificial. However they seem to be really generous with their syrup as most of their beancurd are prepacked these days, so you might want to ask for less syrup and they'd simply scoop a new one for you. Of course, this wouldn't make them

Rochor Beacurd is no stranger to people who are familiar with Selegie area.The later it is, the more crowded it gets.They serve fresh beancurd and piping hot soya drink which many people would spend their time queuing for !Their beancurd are smooth and silky, its simply melts in your mouth with some sugar syrup to taste!I enjoyed their 'butterfly' and dough stick pretty much as well. I love dipping them into my piping hot soya milk to neutralize the oily scent before savoring them .Good experien

This joint is on the opp. side where I reside, so them being the noisiest beancurd joint ever seen in Singapore daily from evening till midnights, there's no explanation needed.This beancurd joint has been running from grandfather to father to son, and hence they expanded their business to other places. Mind you, the son now even drives a Rolls when coming to the place, so don't be surprised when there's such a car infront of a mere stall...Aaaaaaaanyhow, back to topic, they serve the usuals:Cur